Gaggenau BS 474/475 610, BS 484/485 610 Cleaning aid, Microfiber cloth, Starting The Cleaning Aid

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Area

Cleaning agent

 

 

Ceramic grilling

Clean the ceramic grilling surface in

surface

the interior regularly with ceramic

(only version with

cleaner (order number 311298 from

stainless steel inte- after-sales service or in the online

rior)

shop). You can remove baked-in grime

 

with a glass scraper. Make sure you do

 

not scratch the interior.

 

 

Glass cover of

Hot soapy water: Clean with a dish-

oven interior lamp

cloth.

 

 

Grease filter

Dishwasher

 

 

Door seal

Hot soapy water: clean with a dish-

Do not remove!

cloth. Do not scrape. Do not use any

metal or glass scrapers for cleaning.

 

 

 

Meat probe

Wipe off with a moist cloth. Do not

 

clean in a dishwasher.

 

 

Cooking recepta-

Dishwasher or hot soapy solution.

cle, rack

Soak baked-in grime and clean with a

 

brush.

 

 

Slide-in racks

Dishwasher or hot soapy solution. See

 

Section entitled Removing slide-in

 

racks

 

 

Microfiber cloth

The honeycomb-structure microfiber cloth is particularly suitable for cleaning sensitive surfaces such as glass, glass ceramics, stainless steel or aluminum (order No. 460770 available from after-sales service or in the online shop). It removes watery and greasy soiling in one go.

Cleaning aid

The cleaning aid loosens stubborn grime from the oven interior and makes cleaning easy.

The cleaning aid consists of the steps of once cleaning and twice rinsing.

Starting The Cleaning Aid

1Set the function selector to S.

2The ¢ symbol is displayed. Confirm with ™.

3Remove accessories and grease filters from the oven interior. Remove slide-in racks from the oven interior (see section entitled Removing slide-in racks). Wipe out the oven interior with cleaner.

4Close the appliance door. Confirm with ™.

5The cleaning time of 30 minutes appears. Start with I. The cleaning time elapses on the display. The lamp in the oven interior stays off.

 



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6A signal sounds after 30 minutes. A message appears in the display.

7Wipe out the oven interior. Remove cleaner residues. Confirm with ™.

8The rinsing operation appears. Start with I. The appliance rinses. The rinsing time elapses on the display.

 



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A signal sounds after 4 minutes. Confirm with ™. Wipe the oven interior dry with a soft cloth and dry it completely with the drying program

Notes

‒Always allow the cleaning aid to run fully. It cannot be prematurely.

‒Remove cleaning agent residue thoroughly from the oven interior before cooking.

‒If the cleaning aid has been canceled due to a power outage, you must restart the cleaning aid before the next use to remove cleaning agent residue from the oven interior.

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Contents BS 474/475 610 BS 484/485 Table of Contents Customer service Tables and tips Safety DefinitionsState of California Proposition 65 Warnings Proper Installation and MaintenanceFire Safety Risk of scalding Burn PreventionScalding hazard Cookware Safety Child SafetyCleaning Safety Tips for saving energy Causes of damageEnvironmental protection Combi-steam oven Getting to know the applianceDisplays and controls SymbolsSymbol Function Colors Colors and displayAutomatic door opening Additional informationCooling fan Position Temperature UseProgram selection positions Position Function / heating type Temperature Use Special accessories AccessoriesSetting the date format Setting the time formatSetting the time Setting the languageSetting water hardness Setting the dateSetting the temperature format Setting the water filterGrease filter Cleaning accessoriesCalibrating Activate appliance Water filter Activating the applianceStandby Change water filterTurning on Inserting accessoriesSwitching off Operating the appliance Oven interiorAfter every use Safety lockMisting Steam removalStopwatch Timer functionsLaunching the timer menu TimerCooking time Changing the cooking time end Canceling the entire operationEnd of cooking time Shifting the end of the cooking timeFollow these steps Sabbath mode and Yom Tov modeSetting the Sabbath mode Setting the Yom Tov mode Yom Tov modeProgramming a recipe Enter the core temperature for a phasePersonal recipes Recording a recipeDeleting a recipe Entering a nameStarting a recipe Change recipeInsert the core temperature probe in the food to be cooked Core temperature probeRecommended core temperature values Setting the core temperatureMutton VenisonPoultry LambRequirement Child lockActivating the child lock Deactivating the child lockBasic setting Possible settings Explanation Factory settingMer and winter time Please note Cleaning and maintenanceCleaning agents Area Cleaning agentMicrofiber cloth Cleaning aidStarting The Cleaning Aid Descaling program Drying programHooking in slide-in racks Removing slide-in racksRemoving slide-in racks Disruption Possible cause Solution TroubleshootingReplacing the oven interior lamp Power cutDemo mode To book an engineer visit and product advice Customer serviceNr.FD-Nr Customer Service O Vegetables Tables and tipsFish Fish low-temperature steaming Meat cooking at higher temperatures Meat/poultry slow cooking Duck, whole 3 kg/6.6 lb Unperforated 1 320 150 430 PoultryGrilling Desserts Side dishesCakes and cookies OtherUnperforated 355 390 Tempera Cooking Remarks Tacle Ture in F Time Min Regenerating warming upRaising dough FoodstuffHealth risk ThawingExtracting juice soft fruits Boiling downAcrylamide in foodstuffs Mum when preparing foodPreparing yoghourt Preparing bulky foodPage Gaggenau Gaggenau Hausgeräte GmbH

BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.
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