Gaggenau BS 474/475 610 Entering a name, Starting a recipe, Change recipe, Deleting a recipe

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Entering a name

The settings of the phases appear in the display

 

bar.

1Enter the recipe's name under "ABC".

$B

)

Rotary selec- Selecting letters

torA new word always beings with an upper case letter.

4Press briefly: cursor to the right

Press long: switch to diacritics and special characters

Press twice: insert line space

5Press briefly: cursor to the right

Press long: switch to normal characters

Press twice: insert line space

lClear letters

2Save with ™. - or -

Cancel with ' and quit the menu..

Note: For entering a name, Latin characters, certain special characters and numbers are available.

Starting a recipe

1Set the program selection to any heating function. The i symbol is displayed.

2Touch the i symbol. Set the required recipe with the rotary selector.

3Start with I.

Operation begins. Its duration elapses visibly.

Notes

‒The cooking time does not start counting down until the appliance has reached the set temperature.

‒You can use the rotary selector to change the temperature while the recipe is in progress. This does not change the saved recipe.

Change recipe

You can change the settings of a recorded or programmed recipe.

1Turn the function selector to any heating type. The i symbol is displayed.

2Touch the i symbol.

3Use the rotary selector to select the desired recipe.

4Touch the % symbol.

5Use the C symbol to select the desired phase. The programmed heating type, temperature, and cooking time are displayed. You can change the settings with the rotary selector or the function selector.

6Save with ™. - or -

Cancel with ' and exit the menu.

Deleting a recipe

1Set the function selector to any type of heating. The i symbol is displayed.

2Touch the i symbol.

3Use the rotary selector to select the desired recipe.

4Delete the recipe with Ž.

5Confirm with ™.

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Contents BS 474/475 610 BS 484/485 Table of Contents Customer service Tables and tips Safety DefinitionsProper Installation and Maintenance Fire SafetyState of California Proposition 65 Warnings Burn Prevention Scalding hazardRisk of scalding Child Safety Cleaning SafetyCookware Safety Causes of damage Environmental protectionTips for saving energy Combi-steam oven Getting to know the applianceSymbols Symbol FunctionDisplays and controls Colors Colors and displayAutomatic door opening Additional informationCooling fan Temperature Use Program selection positionsPosition Position Function / heating type Temperature Use Special accessories AccessoriesSetting the date format Setting the time formatSetting the time Setting the languageSetting water hardness Setting the dateSetting the temperature format Setting the water filterCleaning accessories CalibratingGrease filter Activate appliance Water filter Activating the applianceStandby Change water filterTurning on Inserting accessoriesSwitching off Operating the appliance Oven interiorAfter every use Safety lockMisting Steam removalStopwatch Timer functionsLaunching the timer menu TimerCooking time Changing the cooking time end Canceling the entire operationEnd of cooking time Shifting the end of the cooking timeSabbath mode and Yom Tov mode Setting the Sabbath modeFollow these steps Setting the Yom Tov mode Yom Tov modeProgramming a recipe Enter the core temperature for a phasePersonal recipes Recording a recipeDeleting a recipe Entering a nameStarting a recipe Change recipeInsert the core temperature probe in the food to be cooked Core temperature probeRecommended core temperature values Setting the core temperatureMutton VenisonPoultry LambRequirement Child lockActivating the child lock Deactivating the child lockBasic setting Possible settings Explanation Factory settingMer and winter time Please note Cleaning and maintenanceCleaning agents Area Cleaning agentCleaning aid Starting The Cleaning AidMicrofiber cloth Descaling program Drying programRemoving slide-in racks Removing slide-in racksHooking in slide-in racks Disruption Possible cause Solution TroubleshootingPower cut Demo modeReplacing the oven interior lamp Customer service Nr.FD-Nr Customer Service OTo book an engineer visit and product advice Vegetables Tables and tipsFish Fish low-temperature steaming Meat cooking at higher temperatures Meat/poultry slow cooking Duck, whole 3 kg/6.6 lb Unperforated 1 320 150 430 PoultryGrilling Desserts Side dishesCakes and cookies OtherUnperforated 355 390 Tempera Cooking Remarks Tacle Ture in F Time Min Regenerating warming upRaising dough FoodstuffHealth risk ThawingExtracting juice soft fruits Boiling downAcrylamide in foodstuffs Mum when preparing foodPreparing yoghourt Preparing bulky foodPage Gaggenau Gaggenau Hausgeräte GmbH

BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.
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