Gaggenau BS 474/475 610, BS 484/485 610 manual Calibrating, Grease filter, Cleaning accessories

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Confirm with ™.

 

Calibration begins. The elapsing time is shown on the

 

 

display.

 

 

 

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The appliance enters the standby mode and the standby display appears. The appliance is now ready for operation.

Calibrate the appliance before steaming for the first time. The appliance sets the boiling point.

Calibrating

The boiling point of water depends on barometric pressure. As air pressure drops with increasing elevation, the boiling point drops as well. During calibration, the appliance sets the boiling point to the pressure conditions at the place where it is installed.

It is important for the appliance to steam for

20 minutes at 212° F (100°C) without interruption. Do not open the appliance door during this time.

Notes

‒Calibrate the appliance only when it is cold.

‒During calibration, the appliance generates more steam than it normally would do.

1Set the function selector to S.

2Select "Basic settings" using the rotary selector.

3Touch the ™ symbol.

4Select "Calibration" using the rotary selector.

5Touch the % symbol.

6Remove all accessories from the oven interior and touch the ™ symbol.

7The duration of 20:00 minutes appears. Touch I to start calibration.

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Note: Do not interrupt calibration. Do not turn the function selector. Do not open the appliance door.

A message appears in the display once calibration has ended. Touch ™ to confirm and turn the function selector to 0.

After a removal

Repeat calibration so that the appliance will automatically adapt again to the new location.

After resetting to factory settings

After resetting to factory settings in the basic settings menu the appliance has to be recalibrated.

After a power failure

The appliance saves the calibration settings, even after a power failure or a disconnection from the mains. It need not be recalibrated.

Grease filter

Hook the enclosed grease filter onto the hot air grill in the side wall of the cooking compartment.

Remove the left slide-in rail first (see section entitled Removing slide-in rails).

Leave the grease filter in the cooking compartment for all applications. Clean the grease filter with hot soapy water or in the dishwasher every time heavy dirt deposits have been left behind after cooking.

Cleaning accessories

Before using accessories for the first time, thoroughly clean them with hot soapy water and a soft dish cloth.

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Contents BS 474/475 610 BS 484/485 Table of Contents Customer service Tables and tips Safety DefinitionsState of California Proposition 65 Warnings Proper Installation and MaintenanceFire Safety Risk of scalding Burn PreventionScalding hazard Cookware Safety Child SafetyCleaning Safety Tips for saving energy Causes of damageEnvironmental protection Combi-steam oven Getting to know the applianceDisplays and controls SymbolsSymbol Function Automatic door opening Colors and displayAdditional information ColorsCooling fan Position Temperature UseProgram selection positions Position Function / heating type Temperature Use Special accessories AccessoriesSetting the time Setting the time formatSetting the language Setting the date formatSetting the temperature format Setting the dateSetting the water filter Setting water hardnessGrease filter Cleaning accessoriesCalibrating Standby Water filter Activating the applianceChange water filter Activate applianceSwitching off Inserting accessoriesOperating the appliance Oven interior Turning onMisting Safety lockSteam removal After every useLaunching the timer menu Timer functionsTimer StopwatchCooking time End of cooking time Canceling the entire operationShifting the end of the cooking time Changing the cooking time endFollow these steps Sabbath mode and Yom Tov modeSetting the Sabbath mode Setting the Yom Tov mode Yom Tov modePersonal recipes Enter the core temperature for a phaseRecording a recipe Programming a recipeStarting a recipe Entering a nameChange recipe Deleting a recipeInsert the core temperature probe in the food to be cooked Core temperature probeRecommended core temperature values Setting the core temperaturePoultry VenisonLamb MuttonActivating the child lock Child lockDeactivating the child lock RequirementBasic setting Possible settings Explanation Factory settingMer and winter time Cleaning agents Cleaning and maintenanceArea Cleaning agent Please noteMicrofiber cloth Cleaning aidStarting The Cleaning Aid Descaling program Drying programHooking in slide-in racks Removing slide-in racksRemoving slide-in racks Disruption Possible cause Solution TroubleshootingReplacing the oven interior lamp Power cutDemo mode To book an engineer visit and product advice Customer serviceNr.FD-Nr Customer Service O Vegetables Tables and tipsFish Fish low-temperature steaming Meat cooking at higher temperatures Meat/poultry slow cooking Duck, whole 3 kg/6.6 lb Unperforated 1 320 150 430 PoultryGrilling Desserts Side dishesCakes and cookies OtherUnperforated 355 390 Raising dough Regenerating warming upFoodstuff Tempera Cooking Remarks Tacle Ture in F Time MinHealth risk ThawingExtracting juice soft fruits Boiling downPreparing yoghourt Mum when preparing foodPreparing bulky food Acrylamide in foodstuffsPage Gaggenau Gaggenau Hausgeräte GmbH

BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.
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