Gaggenau BS 484/485 610, BS 474/475 610 manual Customer service, Nr.FD-Nr Customer Service O

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Customer service

If your appliance needs repairs, our customer service is there for you. We work hard to help solve problems quickly and without unnecessary service calls, getting your appliance back up and running correctly in the least amount of time possible.

When you call, please indicate the product number (E-Nr.) and serial number (FD-Nr.) so that we can support you in a qualified manner. You will find the type plate with these numbers on the bottom of the appliance. To avoid having to search for a long time when you need it, you can enter your appliance data and the customer support telephone number here.

E-Nr.FD-Nr.

Customer Service O

Please read the use and care instructions provided with your appliance. Failure to do so may result in an error in using the appliance. This could result in a service call that instead of fixing a mechanical issue is only needed for customer education. Such calls are not covered by the appliance warranty.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

USA 877 442 4436 toll-free

CANADA 800 828 9165

You can rely on the manufacturer’s expertise. Rest assured that the repair will be handled by trained service technicians who have the original replacement parts for your appliance.

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Contents BS 474/475 610 BS 484/485 Table of Contents Safety Definitions Customer service Tables and tipsFire Safety Proper Installation and MaintenanceState of California Proposition 65 Warnings Scalding hazard Burn PreventionRisk of scalding Cleaning Safety Child SafetyCookware Safety Environmental protection Causes of damageTips for saving energy Getting to know the appliance Combi-steam ovenSymbol Function SymbolsDisplays and controls Colors and display Automatic door openingAdditional information ColorsCooling fan Program selection positions Temperature UsePosition Position Function / heating type Temperature Use Accessories Special accessoriesSetting the time format Setting the timeSetting the language Setting the date formatSetting the date Setting the temperature formatSetting the water filter Setting water hardnessCalibrating Cleaning accessoriesGrease filter Water filter Activating the appliance StandbyChange water filter Activate applianceInserting accessories Switching offOperating the appliance Oven interior Turning onSafety lock MistingSteam removal After every useTimer functions Launching the timer menuTimer StopwatchCooking time Canceling the entire operation End of cooking timeShifting the end of the cooking time Changing the cooking time endSetting the Sabbath mode Sabbath mode and Yom Tov modeFollow these steps Yom Tov mode Setting the Yom Tov modeEnter the core temperature for a phase Personal recipesRecording a recipe Programming a recipeEntering a name Starting a recipeChange recipe Deleting a recipeCore temperature probe Insert the core temperature probe in the food to be cookedSetting the core temperature Recommended core temperature valuesVenison PoultryLamb MuttonChild lock Activating the child lockDeactivating the child lock RequirementFactory setting Basic setting Possible settings ExplanationMer and winter time Cleaning and maintenance Cleaning agentsArea Cleaning agent Please noteStarting The Cleaning Aid Cleaning aidMicrofiber cloth Drying program Descaling programRemoving slide-in racks Removing slide-in racksHooking in slide-in racks Troubleshooting Disruption Possible cause SolutionDemo mode Power cutReplacing the oven interior lamp Nr.FD-Nr Customer Service O Customer serviceTo book an engineer visit and product advice Tables and tips VegetablesFish Fish low-temperature steaming Meat cooking at higher temperatures Meat/poultry slow cooking Poultry Duck, whole 3 kg/6.6 lb Unperforated 1 320 150 430Grilling Side dishes DessertsOther Cakes and cookiesUnperforated 355 390 Regenerating warming up Raising doughFoodstuff Tempera Cooking Remarks Tacle Ture in F Time MinThawing Health riskBoiling down Extracting juice soft fruitsMum when preparing food Preparing yoghourtPreparing bulky food Acrylamide in foodstuffsPage Gaggenau Gaggenau Hausgeräte GmbH

BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.
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