Gaggenau BS 484/485 610, BS 474/475 610 manual Accessories, Special accessories

Gaggenau BS 484/485 610, BS 474/475 610 manual Table of Contents
Gaggenau BS 474/475 610, BS 484/485 610 manual Safety Definitions, Customer service Tables and tips
Gaggenau BS 484/485 610 State of California Proposition 65 Warnings, Proper Installation and Maintenance, Fire Safety
Gaggenau BS 474/475 610, BS 484/485 610 manual Burn Prevention, Scalding hazard, Risk of scalding
Gaggenau BS 484/485 610, BS 474/475 610 manual Child Safety, Cleaning Safety, Cookware Safety
Gaggenau BS 474/475 610, BS 484/485 610 manual Causes of damage, Environmental protection, Tips for saving energy
Gaggenau BS 484/485 610, BS 474/475 610 manual Getting to know the appliance, Combi-steam oven
Gaggenau BS 474/475 610, BS 484/485 610 manual Displays and controls, Symbols, Symbol Function
Gaggenau BS 484/485 610, BS 474/475 610 Colors and display, Automatic door opening, Additional information, Presentation
Gaggenau BS 474/475 610, BS 484/485 610 manual Cooling fan
Gaggenau BS 484/485 610, BS 474/475 610 manual Program selection positions, Position, Temperature Use Gaggenau BS 474/475 610, BS 484/485 610 manual Position Function / heating type Temperature Use
Gaggenau BS 484/485 610, BS 474/475 610 manual Accessories, Special accessories
Gaggenau BS 474/475 610 manual Before first use, Setting the time format, Setting the language, Setting the date format
Gaggenau BS 484/485 610 Setting the date, Setting the temperature format, Setting the water filter, Setting water hardness
Gaggenau BS 474/475 610, BS 484/485 610 manual Calibrating, Grease filter, Cleaning accessories
Gaggenau BS 484/485 610 manual Water filter Activating the appliance, Standby, Change water filter, Activate appliance
Gaggenau BS 474/475 610 manual Operating the appliance Oven interior, Inserting accessories, Turning on, Switching off
Gaggenau BS 484/485 610, BS 474/475 610 manual Misting, Steam removal, After every use, Safety lock
Gaggenau BS 474/475 610, BS 484/485 610 manual Timer functions, Launching the timer menu, Stopwatch
Gaggenau BS 484/485 610, BS 474/475 610 manual Cooking time
Gaggenau BS 474/475 610 manual End of cooking time, Canceling the entire operation, Shifting the end of the cooking time
Gaggenau BS 484/485 610, BS 474/475 610 manual Sabbath mode and Yom Tov mode, Follow these steps, Setting the Sabbath mode
Gaggenau BS 474/475 610, BS 484/485 610 manual Setting the Yom Tov mode Gaggenau BS 484/485 610 Personal recipes, Recording a recipe, Programming a recipe, Enter the core temperature for a phase Gaggenau BS 474/475 610, BS 484/485 610 manual Entering a name, Starting a recipe, Change recipe, Deleting a recipe Gaggenau BS 484/485 610, BS 474/475 610 Core temperature probe, Insert the core temperature probe in the food to be cooked Gaggenau BS 474/475 610, BS 484/485 610 manual Setting the core temperature, Recommended core temperature values Gaggenau BS 484/485 610, BS 474/475 610 manual Venison, Poultry, Lamb, Mutton, Miscellaneous Gaggenau BS 474/475 610, BS 484/485 610 Child lock, Activating the child lock, Deactivating the child lock, Requirement Gaggenau BS 484/485 610, BS 474/475 610 manual Factory setting, Basic setting Possible settings Explanation Gaggenau BS 474/475 610, BS 484/485 610 manual Mer and winter time Gaggenau BS 484/485 610, BS 474/475 610 manual Cleaning and maintenance, Cleaning agents, Area Cleaning agent, Please note Gaggenau BS 474/475 610, BS 484/485 610 manual Cleaning aid, Microfiber cloth, Starting The Cleaning Aid Gaggenau BS 484/485 610, BS 474/475 610 manual Drying program, Descaling program Gaggenau BS 474/475 610, BS 484/485 610 manual Removing slide-in racks, Hooking in slide-in racks
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Accessories

Use only the accessories included or obtainable from after-sales service. It has been specially adapted to your appliance. Make sure you always insert accessories into the interior the right way round.

Your appliance comes with the following accessories:

Rack

for cookware, cake pans and casseroles and for roasts

Stainless steel cooking receptacle, unperforated, GN Z, 40 mm deep

for cooking rice, pulses and cereals, for baking cake baked on trays and for collecting dripping liquid during steaming

Stainless steel cooking receptacle, GN Z, 40 mm deep

for steaming vegetables or fish, for extracting berry juices and for thawing

Core temperature probe

for precise preparation of meat, fish, poultry and bread

Grease filter

protects the fan of the side panel of the cooking compartment from becoming dirty (e.g. from spattering)

Water inlet hose, 3 m

Water outlet hose, 3 m

Special accessories

You can order the following accessories from your specialist dealer:

BA 476 310 Handle, stainless steel for BS 470/471/ 474/475

BA 478 310 Handle, stainless steel for BS 484/485

GF 111 100 Descaling and neutralising filter (filter head with filter for first installation)

GF 121 110 Filter cartridge for descaling and neutralising filter

GN 114 130 Stainless steel cooking insert GN 1/3, unperforated, 40 mm deep, 1.5 l

GN 114 230 Stainless steel cooking insert GN 2/3, unperforated, 40 mm deep, 3 l

GN 124 130 Stainless steel cooking insert GN 1/3, perforated, 40 mm deep, 1.5 l

GN 124 230 Stainless steel cooking insert GN 2/3, perforated, 40 mm deep, 3 l

GN 340 230 Cast aluminum roaster GN 2/3, 165 mm high, non-stick

GN 410 130 Stainless steel cover GN 1/3

GN 410 230 Stainless steel cover GN 2/3

GR 030 062 wire rack, chrome-plated, with feet

GZ 010 011 Inlet and outlet hose extension, 2 m

Use the accessories only as indicated. The manufacturer assumes no liability for incorrect usage of the accessories.

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Contents BS 474/475 610 BS 484/485 Table of Contents Safety Definitions Customer service Tables and tipsState of California Proposition 65 Warnings Proper Installation and MaintenanceFire Safety Risk of scalding Burn PreventionScalding hazard Cookware Safety Child SafetyCleaning Safety Tips for saving energy Causes of damageEnvironmental protection Getting to know the appliance Combi-steam ovenDisplays and controls SymbolsSymbol Function Additional information Colors and displayAutomatic door opening ColorsCooling fan Position Temperature UseProgram selection positions Position Function / heating type Temperature Use Accessories Special accessoriesSetting the language Setting the time formatSetting the time Setting the date formatSetting the water filter Setting the dateSetting the temperature format Setting water hardnessGrease filter Cleaning accessoriesCalibrating Change water filter Water filter Activating the applianceStandby Activate applianceOperating the appliance Oven interior Inserting accessoriesSwitching off Turning onSteam removal Safety lockMisting After every useTimer Timer functionsLaunching the timer menu StopwatchCooking time Shifting the end of the cooking time Canceling the entire operationEnd of cooking time Changing the cooking time endFollow these steps Sabbath mode and Yom Tov modeSetting the Sabbath mode Yom Tov mode Setting the Yom Tov modeRecording a recipe Enter the core temperature for a phasePersonal recipes Programming a recipeChange recipe Entering a nameStarting a recipe Deleting a recipeCore temperature probe Insert the core temperature probe in the food to be cookedSetting the core temperature Recommended core temperature valuesLamb VenisonPoultry MuttonDeactivating the child lock Child lockActivating the child lock RequirementFactory setting Basic setting Possible settings ExplanationMer and winter time Area Cleaning agent Cleaning and maintenanceCleaning agents Please noteMicrofiber cloth Cleaning aidStarting The Cleaning Aid Drying program Descaling programHooking in slide-in racks Removing slide-in racksRemoving slide-in racks Troubleshooting Disruption Possible cause SolutionReplacing the oven interior lamp Power cutDemo mode To book an engineer visit and product advice Customer serviceNr.FD-Nr Customer Service O Tables and tips VegetablesFish Fish low-temperature steaming Meat cooking at higher temperatures Meat/poultry slow cooking Poultry Duck, whole 3 kg/6.6 lb Unperforated 1 320 150 430Grilling Side dishes DessertsOther Cakes and cookiesUnperforated 355 390 Foodstuff Regenerating warming upRaising dough Tempera Cooking Remarks Tacle Ture in F Time MinThawing Health riskBoiling down Extracting juice soft fruitsPreparing bulky food Mum when preparing foodPreparing yoghourt Acrylamide in foodstuffsPage Gaggenau Gaggenau Hausgeräte GmbH

BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.
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