Gaggenau BS 474/475 610, BS 484/485 610 manual Position Function / heating type Temperature Use

Page 13

Position

Function / heating type

Temperature

Use

 

 

 

 

11

V

85 - 120° F (30 - 50°C)

Rising: for yeast and sour dough.

 

Dough proofing

Default temperature 100° F

The dough rises much faster than at room tem-

 

 

(38°C)

perature. Hot air and steam are combined to

 

 

 

ensure the dough surface does not dry out.

 

 

 

The optimum temperature setting for yeast

 

 

 

dough is 100°F (38°C).

 

 

 

 

12

W

100 - 140° F (40 - 60°C)

For vegetables, meat, fish and fruit.

 

Defrosting

Default temperature 115° F

Thanks to the moisture, heat is transferred to

 

 

(45°C)

meals evenly. Meals do not dry out and do not

 

 

 

lose their shape.

 

 

 

 

13

d

140 - 360° F (60 - 180°C)

For cooked and baked food.

 

Regenerating

Default temperature 250° F

Pre-cooked food is gently heated up again.

 

 

(120°C)

Thanks to the supply of steam, cooked food is

 

 

 

not dried out.

 

 

 

Regenerating pre-cooked meals on a plate at

 

 

 

250° F (120°C) and baked items at 360° F

 

 

 

(180°C).

 

 

 

 

14

›

85 - 200° F (30 - 90°C)

Low-temperature cooking for meat.

 

Slow cooking

Default temperature 160° F

Gentle, slow cooking for a particularly tender

 

 

(70°C)

result.

 

 

 

 

S

t Factory setting

 

Your appliance can be individually adjusted in

 

 

 

the basic settings.

 

 

 

 

 

¢ Cleaning aid

 

The cleaning aid removes soiling with steam.

 

 

 

 

 

j Drying program

 

The drying program dries the oven interior

 

 

 

after steaming or cleaning.

 

 

 

 

 

‘ Descaling program

 

With the descaling program you remove limes-

 

 

 

cale from the oven interior.

 

 

 

 

 

œ Water filter change

 

Changing the water filter cartridge if the des-

 

 

 

caling filter has been installed.

 

 

 

 

 

¥ Delete descaling reminder

 

Clear the descaling reminder in the display

 

 

 

after the descaling process.

 

 

 

 

13

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Contents BS 474/475 610 BS 484/485 Table of Contents Customer service Tables and tips Safety DefinitionsFire Safety Proper Installation and MaintenanceState of California Proposition 65 Warnings Scalding hazard Burn PreventionRisk of scalding Cleaning Safety Child SafetyCookware Safety Environmental protection Causes of damageTips for saving energy Combi-steam oven Getting to know the applianceSymbol Function SymbolsDisplays and controls Automatic door opening Colors and displayAdditional information ColorsCooling fan Program selection positions Temperature UsePosition Position Function / heating type Temperature Use Special accessories AccessoriesSetting the time Setting the time formatSetting the language Setting the date formatSetting the temperature format Setting the dateSetting the water filter Setting water hardnessCalibrating Cleaning accessoriesGrease filter Standby Water filter Activating the applianceChange water filter Activate applianceSwitching off Inserting accessoriesOperating the appliance Oven interior Turning onMisting Safety lockSteam removal After every useLaunching the timer menu Timer functionsTimer StopwatchCooking time End of cooking time Canceling the entire operationShifting the end of the cooking time Changing the cooking time endSetting the Sabbath mode Sabbath mode and Yom Tov modeFollow these steps Setting the Yom Tov mode Yom Tov modePersonal recipes Enter the core temperature for a phaseRecording a recipe Programming a recipeStarting a recipe Entering a nameChange recipe Deleting a recipeInsert the core temperature probe in the food to be cooked Core temperature probeRecommended core temperature values Setting the core temperaturePoultry VenisonLamb MuttonActivating the child lock Child lockDeactivating the child lock RequirementBasic setting Possible settings Explanation Factory settingMer and winter time Cleaning agents Cleaning and maintenanceArea Cleaning agent Please noteStarting The Cleaning Aid Cleaning aidMicrofiber cloth Descaling program Drying programRemoving slide-in racks Removing slide-in racksHooking in slide-in racks Disruption Possible cause Solution TroubleshootingDemo mode Power cutReplacing the oven interior lamp Nr.FD-Nr Customer Service O Customer serviceTo book an engineer visit and product advice Vegetables Tables and tipsFish Fish low-temperature steaming Meat cooking at higher temperatures Meat/poultry slow cooking Duck, whole 3 kg/6.6 lb Unperforated 1 320 150 430 PoultryGrilling Desserts Side dishesCakes and cookies OtherUnperforated 355 390 Raising dough Regenerating warming upFoodstuff Tempera Cooking Remarks Tacle Ture in F Time MinHealth risk ThawingExtracting juice soft fruits Boiling downPreparing yoghourt Mum when preparing foodPreparing bulky food Acrylamide in foodstuffsPage Gaggenau Gaggenau Hausgeräte GmbH

BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.
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