Gaggenau BS 474/475 610, BS 484/485 610 manual Removing slide-in racks, Hooking in slide-in racks

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cloth. Use a spray bottle filled with water and a soft, clean sponge or cloth for rinsing.

9CAUTION

Never heat up the steam oven with descaler or descaling residues in the cooking compartment! This will lead to staining!

8Re-insert the side plate. Re-attach the grease filter and the slide-in rail.

9The rinsing cycle appears. Touch I to start. The appliance rinses. The rinsing time elapses on the display.

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5LQVHF\FOH

10A signal sounds after 3 minutes. Confirm with ™ .

The descaling program has ended. Delete the descaling cue in the display. Confirm with ™.

Wipe the door seal with a clean, damp cloth. Dry the cooking compartment by wiping it with a soft cloth and dry thoroughly with the drying program.

Removing slide-in racks

You can remove the slide-in racks for cleaning.

Removing slide-in racks

1Place a dishcloth in the oven interior to protect the stainless steel against scratches.

2Undo the knurled nuts (Figure A).

3Pull away the slide-in racks slightly sideward from the screw and pull it out toward you (Figure B).

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You can clean the slide-in racks in a dishwasher.

Hooking in slide-in racks

1Fit slide-in racks the right way round: they bottom at the back.

2Push the slide-in racks onto the bolt at the rear and then hook them in at the front.

3Tighten the knurled nuts.

Note: If you should lose a knurled nut, you can reorder it as a spare part from our after-sales service. Using knurled nuts other than the original ones will cause corrosion in the oven interior.

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Contents BS 474/475 610 BS 484/485 Table of Contents Customer service Tables and tips Safety DefinitionsFire Safety Proper Installation and MaintenanceState of California Proposition 65 Warnings Scalding hazard Burn PreventionRisk of scalding Cleaning Safety Child SafetyCookware Safety Environmental protection Causes of damageTips for saving energy Combi-steam oven Getting to know the applianceSymbol Function SymbolsDisplays and controls Automatic door opening Colors and displayAdditional information ColorsCooling fan Program selection positions Temperature UsePosition Position Function / heating type Temperature Use Special accessories AccessoriesSetting the time Setting the time formatSetting the language Setting the date formatSetting the temperature format Setting the dateSetting the water filter Setting water hardnessCalibrating Cleaning accessoriesGrease filter Standby Water filter Activating the applianceChange water filter Activate applianceSwitching off Inserting accessoriesOperating the appliance Oven interior Turning onMisting Safety lockSteam removal After every useLaunching the timer menu Timer functionsTimer StopwatchCooking time End of cooking time Canceling the entire operationShifting the end of the cooking time Changing the cooking time endSetting the Sabbath mode Sabbath mode and Yom Tov modeFollow these steps Setting the Yom Tov mode Yom Tov modePersonal recipes Enter the core temperature for a phaseRecording a recipe Programming a recipeStarting a recipe Entering a nameChange recipe Deleting a recipeInsert the core temperature probe in the food to be cooked Core temperature probeRecommended core temperature values Setting the core temperaturePoultry VenisonLamb MuttonActivating the child lock Child lockDeactivating the child lock RequirementBasic setting Possible settings Explanation Factory settingMer and winter time Cleaning agents Cleaning and maintenanceArea Cleaning agent Please noteStarting The Cleaning Aid Cleaning aidMicrofiber cloth Descaling program Drying programRemoving slide-in racks Removing slide-in racksHooking in slide-in racks Disruption Possible cause Solution TroubleshootingDemo mode Power cutReplacing the oven interior lamp Nr.FD-Nr Customer Service O Customer serviceTo book an engineer visit and product advice Vegetables Tables and tipsFish Fish low-temperature steaming Meat cooking at higher temperatures Meat/poultry slow cooking Duck, whole 3 kg/6.6 lb Unperforated 1 320 150 430 PoultryGrilling Desserts Side dishesCakes and cookies OtherUnperforated 355 390 Raising dough Regenerating warming upFoodstuff Tempera Cooking Remarks Tacle Ture in F Time MinHealth risk ThawingExtracting juice soft fruits Boiling downPreparing yoghourt Mum when preparing foodPreparing bulky food Acrylamide in foodstuffsPage Gaggenau Gaggenau Hausgeräte GmbH

BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.
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