Gaggenau BS 474/475 610, BS 484/485 610 manual End of cooking time, Canceling the entire operation

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Canceling the entire operation:

Set the program selection to 0.

Note: You can also change the heating function and temperature during the cooking time.

End of cooking time

You can defer the end of the cooking time until later.

Example: it is 2 pm. The meal takes 40 minutes to cook. It should be ready by 3.30 pm.

Enter the cooking time and shift the end of the cooking time to 3.30 pm. The electronic circuitry calculates the starting time. The appliance starts automatically at 2:50 pm and switches off at 3.30 pm.

Note that easily perishable foodstuffs must not be left in the oven for too long.

Shifting the end of the cooking time

You have set the heating function, the temperature and the cooking time.

1Touch the M symbol.

2With C, select the "End of cooking time" function 5.



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3Set the required cooking time end with the rotary selector.

4Start with I.



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The appliance assumes a waiting mode. The operating mode, the temperature, the cooking time and the end of the cooking time appear in the display. The appliance starts at the calculated time and switches off automatically when the cooking time has elapsed.

Note: If the 6 symbol flashes: you have not set a cooking time. Always set a cooking time first.

The appliance switches off after expiry of the cooking time. The 5 pulsates and a signal sounds. It goes off prematurely if you touch the ™ symbol, open the appliance door or set the program selection to 0.

Changing the cooking time end:

Launch the timer menu. With C, select "End of cooking time" 5. Set the required cooking time end with the rotary selector. Start with I.

Canceling the entire operation:

Set the program selection to 0.

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Contents BS 474/475 610 BS 484/485 Table of Contents Customer service Tables and tips Safety DefinitionsState of California Proposition 65 Warnings Proper Installation and MaintenanceFire Safety Risk of scalding Burn PreventionScalding hazard Cookware Safety Child SafetyCleaning Safety Tips for saving energy Causes of damageEnvironmental protection Combi-steam oven Getting to know the applianceDisplays and controls SymbolsSymbol Function Colors Colors and displayAutomatic door opening Additional informationCooling fan Position Temperature UseProgram selection positions Position Function / heating type Temperature Use Special accessories AccessoriesSetting the date format Setting the time formatSetting the time Setting the languageSetting water hardness Setting the dateSetting the temperature format Setting the water filterGrease filter Cleaning accessoriesCalibrating Activate appliance Water filter Activating the applianceStandby Change water filterTurning on Inserting accessoriesSwitching off Operating the appliance Oven interiorAfter every use Safety lockMisting Steam removalStopwatch Timer functionsLaunching the timer menu TimerCooking time Changing the cooking time end Canceling the entire operationEnd of cooking time Shifting the end of the cooking timeFollow these steps Sabbath mode and Yom Tov modeSetting the Sabbath mode Setting the Yom Tov mode Yom Tov modeProgramming a recipe Enter the core temperature for a phasePersonal recipes Recording a recipeDeleting a recipe Entering a nameStarting a recipe Change recipeInsert the core temperature probe in the food to be cooked Core temperature probeRecommended core temperature values Setting the core temperatureMutton VenisonPoultry LambRequirement Child lockActivating the child lock Deactivating the child lockBasic setting Possible settings Explanation Factory settingMer and winter time Please note Cleaning and maintenanceCleaning agents Area Cleaning agentMicrofiber cloth Cleaning aidStarting The Cleaning Aid Descaling program Drying programHooking in slide-in racks Removing slide-in racksRemoving slide-in racks Disruption Possible cause Solution TroubleshootingReplacing the oven interior lamp Power cutDemo mode To book an engineer visit and product advice Customer serviceNr.FD-Nr Customer Service O Vegetables Tables and tipsFish Fish low-temperature steaming Meat cooking at higher temperatures Meat/poultry slow cooking Duck, whole 3 kg/6.6 lb Unperforated 1 320 150 430 PoultryGrilling Desserts Side dishesCakes and cookies OtherUnperforated 355 390 Tempera Cooking Remarks Tacle Ture in F Time Min Regenerating warming upRaising dough FoodstuffHealth risk ThawingExtracting juice soft fruits Boiling downAcrylamide in foodstuffs Mum when preparing foodPreparing yoghourt Preparing bulky foodPage Gaggenau Gaggenau Hausgeräte GmbH

BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.
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