Gaggenau BS 474/475 610, BS 484/485 610 manual Displays and controls, Symbols, Symbol Function

Page 9

Displays and controls

These instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type.

Operation is identical for all appliance versions.





 )

 







 

 

 

1

Control panel

These areas are touch-sensitive.

 

 

Touch a symbol to select the appli-

 

 

cable function.

 

 

 

 

2

Display

The display shows current set-

 

 

tings and options, for example.

 

 

 

3

Rotary selector

With the rotary selector you can

 

 

select the temperature and make

 

 

other settings.

 

 

 

 

4

Program selector

With the program selector, you

 

 

can select the heating function,

the cleaning function or the basic settings.

Symbols

Symbol Function

IStart

ØStop

HPause/end

'Cancel

ŽDelete

™Confirm/save settings

CSelection arrow

!Open appliance door

(Launching additional information

“Preheating with status display

iLaunching personal recipes

gRecording a menu

%Edit settings

4Enter a name

l

Delete letters

 

 

0

Child lock

 

 

M

Launching the timer menu

 

 

/

Launching the Sabbath mode

 

 

°

Demo mode

 

 

+

Core temperature probe

 

 

2

Misting

 

 

¡

Starting steam removal

 

 

¢

Stopping steam removal

 

 

9

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Contents BS 474/475 610 BS 484/485 Table of Contents Customer service Tables and tips Safety DefinitionsProper Installation and Maintenance Fire SafetyState of California Proposition 65 Warnings Burn Prevention Scalding hazardRisk of scalding Child Safety Cleaning SafetyCookware Safety Causes of damage Environmental protectionTips for saving energy Combi-steam oven Getting to know the applianceSymbols Symbol FunctionDisplays and controls Automatic door opening Colors and displayAdditional information ColorsCooling fan Temperature Use Program selection positionsPosition Position Function / heating type Temperature Use Special accessories AccessoriesSetting the time Setting the time formatSetting the language Setting the date formatSetting the temperature format Setting the dateSetting the water filter Setting water hardnessCleaning accessories CalibratingGrease filter Standby Water filter Activating the applianceChange water filter Activate applianceSwitching off Inserting accessoriesOperating the appliance Oven interior Turning onMisting Safety lockSteam removal After every useLaunching the timer menu Timer functionsTimer StopwatchCooking time End of cooking time Canceling the entire operationShifting the end of the cooking time Changing the cooking time endSabbath mode and Yom Tov mode Setting the Sabbath modeFollow these steps Setting the Yom Tov mode Yom Tov modePersonal recipes Enter the core temperature for a phaseRecording a recipe Programming a recipeStarting a recipe Entering a nameChange recipe Deleting a recipeInsert the core temperature probe in the food to be cooked Core temperature probeRecommended core temperature values Setting the core temperaturePoultry VenisonLamb MuttonActivating the child lock Child lockDeactivating the child lock RequirementBasic setting Possible settings Explanation Factory settingMer and winter time Cleaning agents Cleaning and maintenanceArea Cleaning agent Please noteCleaning aid Starting The Cleaning AidMicrofiber cloth Descaling program Drying programRemoving slide-in racks Removing slide-in racksHooking in slide-in racks Disruption Possible cause Solution TroubleshootingPower cut Demo modeReplacing the oven interior lamp Customer service Nr.FD-Nr Customer Service OTo book an engineer visit and product advice Vegetables Tables and tipsFish Fish low-temperature steaming Meat cooking at higher temperatures Meat/poultry slow cooking Duck, whole 3 kg/6.6 lb Unperforated 1 320 150 430 PoultryGrilling Desserts Side dishesCakes and cookies OtherUnperforated 355 390 Raising dough Regenerating warming upFoodstuff Tempera Cooking Remarks Tacle Ture in F Time MinHealth risk ThawingExtracting juice soft fruits Boiling downPreparing yoghourt Mum when preparing foodPreparing bulky food Acrylamide in foodstuffsPage Gaggenau Gaggenau Hausgeräte GmbH

BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.
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