Gaggenau BS 484/485 610, BS 474/475 610 manual Troubleshooting, Disruption Possible cause Solution

Page 38

Troubleshooting

You can often easily eliminate problems that may

 

 

 

9

WARNING

 

occur on your own. Before calling customer service,

 

 

 

 

take into account the following information.

 

Risk of electric shock

 

 

 

Improper repairs are dangerous. Only an after-

 

 

 

sales technician trained by us may perform

 

 

 

repairs and may replace damaged connecting

 

 

 

leads. Remove the mains plug or deactivate the

 

 

 

fuse in the fuse box if the appliance is defective.

 

 

 

Call after-sales service.

 

 

 

 

 

 

 

 

 

 

Disruption

Possible cause

 

 

Solution

 

 

 

 

 

Appliance not working, no display

Plug not inserted

 

 

Connect the appliance to the electricity

 

 

 

 

mains

 

 

 

 

 

 

Power failure

 

 

Check whether other kitchen appliances

 

 

 

 

are working

 

 

 

 

 

 

Fuse defective

 

 

Check in the fuse box whether the fuse

 

 

 

 

for the appliance is in working order

 

 

 

 

 

 

Operating error

 

 

Switch off the fuse for the appliance in

 

 

 

 

the fuse box and switch it on again after

 

 

 

 

about 10 seconds

 

 

 

Appliance cannot be started

Appliance door is not quite closed

Close appliance door

 

 

 

 

 

Appliance is not working, display is not

Child lock activated

 

 

Deactivate child lock (see section enti-

responding. 0 appears in the display.

 

 

 

tled Child lock)

 

 

 

Appliance switches off automatically

Safety deactivation: the appliance has

Confirm the message with ™, switch off

 

not been operated for longer than 12

the appliance and set it again.

 

hours

 

 

 

 

 

 

Appliance does not heat up, ° appears

Appliance is in the demo mode

Deactivate demo mode in the basic set-

in the display

 

 

 

tings

 

 

 

 

Appliance will not start, a message

No water in the appliance

 

Check water intake

appears in the display

 

 

 

 

 

 

 

No steam visible

Steam is not visible above 212° F

This is normal

 

(100°C)

 

 

 

 

 

 

Grill heating element is only hot at the

The grill tray heats only the edges in

This is normal

edge, not the middle

order to provide optimal heat distribu-

 

 

tion

 

 

 

 

 

 

The 3"steam removal" symbol does not

You can use the steam removal function

This is normal

appear

only up to a temperature of 130 °C

 

 

 

 

Extreme amounts of steam emerging at

Appliance is calibrating the boiling point

This is normal

the top of the door

or is preheating or the mode has been

 

 

changed

 

 

 

 

 

 

 

Boiling point has not yet been adjusted

Adjust the boiling point

 

 

 

 

Extreme amounts of steam emerging at

Door seal soiled or loose

 

Clean the door seal and insert it in the

the side of the door

 

 

 

groove

 

 

 

Humming when turned on

Water outlet pump is warming up

Normal operating sound

 

 

 

 

Appliance was not used for a few days

Normal: automatic rinsing at start up

 

 

 

There is a 'plop' noise during cooking

Stress expansion in the event of a large

This is normal

 

temperature difference

 

 

 

 

 

Appliance does not steam properly any

Appliance is clogged with scale

Start the descaling program

more

 

 

 

 

 

 

 

The cooking compartment is wet after

This is normal depending on the operat-

After operation, dry the cooking com-

operation

ing mode set by the user

 

partment using the drying program

 

 

 

 

 

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Contents BS 474/475 610 BS 484/485 Table of Contents Safety Definitions Customer service Tables and tipsState of California Proposition 65 Warnings Proper Installation and MaintenanceFire Safety Risk of scalding Burn PreventionScalding hazard Cookware Safety Child SafetyCleaning Safety Tips for saving energy Causes of damageEnvironmental protection Getting to know the appliance Combi-steam ovenDisplays and controls SymbolsSymbol Function Additional information Colors and displayAutomatic door opening ColorsCooling fan Position Temperature UseProgram selection positions Position Function / heating type Temperature Use Accessories Special accessoriesSetting the language Setting the time formatSetting the time Setting the date formatSetting the water filter Setting the dateSetting the temperature format Setting water hardnessGrease filter Cleaning accessoriesCalibrating Change water filter Water filter Activating the applianceStandby Activate applianceOperating the appliance Oven interior Inserting accessoriesSwitching off Turning onSteam removal Safety lockMisting After every useTimer Timer functionsLaunching the timer menu StopwatchCooking time Shifting the end of the cooking time Canceling the entire operationEnd of cooking time Changing the cooking time endFollow these steps Sabbath mode and Yom Tov modeSetting the Sabbath mode Yom Tov mode Setting the Yom Tov modeRecording a recipe Enter the core temperature for a phasePersonal recipes Programming a recipeChange recipe Entering a nameStarting a recipe Deleting a recipeCore temperature probe Insert the core temperature probe in the food to be cookedSetting the core temperature Recommended core temperature valuesLamb VenisonPoultry MuttonDeactivating the child lock Child lockActivating the child lock RequirementFactory setting Basic setting Possible settings ExplanationMer and winter time Area Cleaning agent Cleaning and maintenanceCleaning agents Please noteMicrofiber cloth Cleaning aidStarting The Cleaning Aid Drying program Descaling programHooking in slide-in racks Removing slide-in racksRemoving slide-in racks Troubleshooting Disruption Possible cause SolutionReplacing the oven interior lamp Power cutDemo mode To book an engineer visit and product advice Customer serviceNr.FD-Nr Customer Service O Tables and tips VegetablesFish Fish low-temperature steaming Meat cooking at higher temperatures Meat/poultry slow cooking Poultry Duck, whole 3 kg/6.6 lb Unperforated 1 320 150 430Grilling Side dishes DessertsOther Cakes and cookiesUnperforated 355 390 Foodstuff Regenerating warming upRaising dough Tempera Cooking Remarks Tacle Ture in F Time MinThawing Health riskBoiling down Extracting juice soft fruitsPreparing bulky food Mum when preparing foodPreparing yoghourt Acrylamide in foodstuffsPage Gaggenau Gaggenau Hausgeräte GmbH

BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.
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