Gaggenau BS 484/485 610 manual Cleaning and maintenance, Cleaning agents, Area Cleaning agent

Page 34

Cleaning and maintenance

If taken care of and cleaned conscientiously, your appliance will stay beautiful and intact for a long time. Here we explain how to take care of and clean your appliance correctly.

9WARNING

Risk of burns

The appliance becomes very hot. Never touch the hot inside surfaces of the oven interior or heating elements. Always allow the appliance to cool down. Keep children away.

9WARNING

Risk of electrical shock

Moisture entering the appliance can cause an electrical shock. Don't use a high-pressure cleaner or steam cleaner.

9WARNING

Risk of injury

Scratched glass in the appliance door can burst. Do not use any glass scrapers or strong or abrasive cleaning agents.

9WARNING

Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes and sponges can cause burns from steam.

Cleaning agents

Pay attention to the information in the table to ensure that the various surfaces are not damaged by incorrect cleaning agents.

Do not use any

▯sharp or abrasive cleaning agents

▯metal or glass scrapers to clean the glass on the appliance door.

▯metal or glass scrapers to clean the door seal.

▯hard abrasive pads or cleaning sponges.

Thoroughly rinse out new sponge cloths before use.

Area

Cleaning agent

 

 

Door panes

Clean with a dishcloth. Do not use any

 

glass scrapers.

 

 

Display

Wipe off with a microfiber cloth and a

 

slightly moistened cloth. Do not wipe it

 

off wet.

 

 

Stainless steel

Hot soapy water: clean with a dishcloth

 

and dry with a soft cloth. Remove

 

scale, grease, starch and protein stains

 

immediately. Corrosion can form under

 

such stains. Special stainless steel

 

cleaners are available from after-sales

 

service or specialist dealers.

 

 

Aluminum

Clean with a mild window cleaning

 

agent. With a window cleaning cloth or

 

a lint-free microfiber cloth, wipe hori-

 

zontally over surfaces without applying

 

pressure.

 

 

Stainless steel or

Hot soapy water:

enamel oven inte- clean with a dishcloth and dry with a

rior

soft cloth.

 

 

Do not use oven spray and no other

 

 

aggressive oven cleaners or abrasive

 

 

agents. Scourers, rough sponges and

 

 

pot cleaners are also unsuitable.

 

 

These scratch the surface.

 

 

For regular care, use oven interior care

 

 

agents in compliance with the manu-

 

 

facturer's specification (order number

 

 

667027 from after-sales service or in

 

 

the online shop).

 

 

 

 

 

 

9

CAUTION

 

 

 

 

 

 

 

Cleaner residues will create

 

 

 

stains when heated up. Before

 

 

 

drying the oven interior, thor-

 

 

 

oughly remove cleaner or care

 

 

 

agent residues with clear water.

 

 

 

 

 

Always dry the oven interior after clean-

 

 

ing (see Section entitled Drying pro-

 

 

gram).

 

 

 

 

 

Extremely soiled

Oven cleaner gel (order number

 

stainless steel or

463582 from after-sales service or in

 

enamel oven inte-

the online shop).

 

rior

Please note:

 

 

 

▯ Must not penetrate into seals on the door, the lamp or the evaporator tray

▯ Allow it to act for no more than 12 hours.

▯ Do not use on hot surfaces. ▯ Rinse thoroughly with water. ▯ Pay attention to manufacturers'

specifications.

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Contents BS 474/475 610 BS 484/485 Table of Contents Safety Definitions Customer service Tables and tipsFire Safety Proper Installation and MaintenanceState of California Proposition 65 Warnings Scalding hazard Burn PreventionRisk of scalding Cleaning Safety Child SafetyCookware Safety Environmental protection Causes of damageTips for saving energy Getting to know the appliance Combi-steam ovenSymbol Function SymbolsDisplays and controls Additional information Colors and displayAutomatic door opening ColorsCooling fan Program selection positions Temperature UsePosition Position Function / heating type Temperature Use Accessories Special accessoriesSetting the language Setting the time formatSetting the time Setting the date formatSetting the water filter Setting the dateSetting the temperature format Setting water hardnessCalibrating Cleaning accessoriesGrease filter Change water filter Water filter Activating the applianceStandby Activate applianceOperating the appliance Oven interior Inserting accessoriesSwitching off Turning onSteam removal Safety lockMisting After every useTimer Timer functionsLaunching the timer menu StopwatchCooking time Shifting the end of the cooking time Canceling the entire operationEnd of cooking time Changing the cooking time endSetting the Sabbath mode Sabbath mode and Yom Tov modeFollow these steps Yom Tov mode Setting the Yom Tov modeRecording a recipe Enter the core temperature for a phasePersonal recipes Programming a recipeChange recipe Entering a nameStarting a recipe Deleting a recipeCore temperature probe Insert the core temperature probe in the food to be cookedSetting the core temperature Recommended core temperature valuesLamb VenisonPoultry MuttonDeactivating the child lock Child lockActivating the child lock RequirementFactory setting Basic setting Possible settings ExplanationMer and winter time Area Cleaning agent Cleaning and maintenanceCleaning agents Please noteStarting The Cleaning Aid Cleaning aidMicrofiber cloth Drying program Descaling programRemoving slide-in racks Removing slide-in racksHooking in slide-in racks Troubleshooting Disruption Possible cause SolutionDemo mode Power cutReplacing the oven interior lamp Nr.FD-Nr Customer Service O Customer serviceTo book an engineer visit and product advice Tables and tips VegetablesFish Fish low-temperature steaming Meat cooking at higher temperatures Meat/poultry slow cooking Poultry Duck, whole 3 kg/6.6 lb Unperforated 1 320 150 430Grilling Side dishes DessertsOther Cakes and cookiesUnperforated 355 390 Foodstuff Regenerating warming upRaising dough Tempera Cooking Remarks Tacle Ture in F Time MinThawing Health riskBoiling down Extracting juice soft fruitsPreparing bulky food Mum when preparing foodPreparing yoghourt Acrylamide in foodstuffsPage Gaggenau Gaggenau Hausgeräte GmbH

BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.
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