4.2CONTROL PANEL
aCooking Program Selector
Your oven offers six (6) different cooking programs and one convection defrost program. With the cooking program selector/knob, you will be able to select the most suitable cooking program for the type of food you wish to cook.
Below is a description of some of the functions on the oven. Some of them may or may not appear on your unit, please review the functions that apply to your unit.
Light: Lamp of the oven is on, with no heating elements operated. During oven operation the lamp will always remain on.
Bake: This program is recommended for baking bread, cakes and stuffed pastries. Also recommended for roasting lean meats. The oven must be preheated before the food is placed inside. Cooking is possible only on the middle shelf and should be centered in the oven.
Pizza: While primarily used for cooking pizza with a crispy crust, this feature is also ideal for pastries and cakes with a high moisture content and little sugar as well as damp desserts in moulds. This function can also be used for dishes requiring heating on the bottom/underside. These dishes should be placed on the lowest shelf for best results.
Top Cooking: Used for browning food at the end of cooking a meal.
Broil: Recommended for all types of broiling: pasta, soufflé, béchamel sauce, etc. The cooking time should be no longer than 5 minutes.
Convection Broil: Special program for cooking large roasts and also ideal
for cooking and broiling at the same time: red meats, pot roast, poultry, etc. Preheat oven, place food on grill rack in baking tray and place in the middle of the oven.
Turbo Plus: The oven is heated up by the central round heating element. The fan distributes the heat evenly within the oven. Turbo Plus mode provides optimum results with: cakes (soft and thick), large quantities of foods and cooking various dishes simultaneously.
Defrosting: The defrosting function can be used to thaw any type of
frozen food: meat, fish, or vegetables, in minimal time. It speeds up normal defrosting times.
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