Fagor America RFA-365 DF Traditional Baking Time & Temperature Charts, Table of Cooking Times

bTraditional Baking Time & Temperature Charts

Below is a cooking chart that will help you to adjust your cooking temperature appropriately. Cooking times will vary according to the type and amount of food being cooked. We understand that, after a few attempts, your experience might suggest possible variations to the temperatures on the table.

NOTE: The times indicated in the table refer to the cooking of one portion only; for more than one portion, the cooking times should be increased by 5-10 minutes.

TABLE OF COOKING TIMES

The table below gives you recommended shelf positions for use with your oven. Please note, the temperature and cooking times are only estimates. Times may vary according to preference. Please add 15 minutes to the times indicated for preheating.

FOOD

PROGRAM TEMPERATURE

TIME

FOOD PRE-

POSITION HEATING

ACCESSORIES

MEAT AND POULTRY

Veal	350-400 °F	30-40 min	Yes
Pork	350-400 °F	30-40 min	Yes
Roasted	350-400 °F	45-60 min	Yes
chicken
Beef	400-450 °F	30-40 min	Yes
Duck	350-400 °F	45-60 min	Yes
Turkey Legs	350-400 °F	110-130 min	Yes
(2)
Roasted	350-400 °F	50-60 min	Yes
Rabbit
Lamb Leg	350-400 °F	40-50 min	Yes

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