Cleaning before use
After you remove all of the packaging materials, clean the inside of your ice maker before using it. See the "Interior cleaning" in the Cleaning and Maintenance section.
Location requirements
INSTALLATION CLEARANCES: |
| ||
| TOP VIEW | SIDE VIEW | |
| 4” | 1” | |
| Top of unit | ||
Rear of unit | |||
| |||
1” | 1” |
| |
|
| ||
Side | Side |
| |
Front of unit
∙This ice maker should be properly installed by qualified personnel.
∙To ensure proper ventilation for your ice maker, the front of the unit must be completely unobstructed.
∙When installing the ice maker under a counter, follow the recommended spacing dimensions shown. Allow at least 4" (102 mm) clearance at rear, and 1"（25 mm）at top and sides for proper air circulation. The installation should allow the ice maker to be pulled forward for servicing if necessary.
∙Choose a well ventilated area with temperatures above 50°F (10°C) and below 100°F (38°C).This unit MUST be installed in an area protected from the elements, such as wind, rain, water spray or drips.
∙The unit should not be located next to ovens, grills or other high heat sources.
∙Installation of the ice maker requires a cold water supply inlet of
∙The ice maker requires a continuous water supply with a minimum pressure of 15 psig and a static pressure not to exceed 80 psig. The temperature of the water feeding into the ice maker should be between 41°F (5°C) and 90°F (32°C) for proper operation.
8