Zanussi ZCM 5600 Food Cooking Approximate, Casseroles Beef/lamb, Chicken, Fish, Milk Puddings

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Oven cooking chart

Food			Cooking	Approximate
			temp (°C)	cooking time (m)

Casseroles	Beef/lamb	140 - 160		2½ - 3 h
	Chicken	180 - 190		1¼ - 1½ h
Convenience Foods			Follow manufacturer's instructions
Fish
Fish			170 - 190	20	- 30
Fish Pie (Potato Topped)		190 - 200		20	- 25
Fruit Pies, Crumbles		190 - 200		40	- 50		Z C
Milk Puddings		130 - 140		1½	- 2 h		Z C
Pasta, Lasagne etc.		190 - 200		40	- 45		M
Pastry:	Choux	190 - 200		30	- 35		5
	Eclairs, Profiteroles	170 - 180		20	- 30		6
	Eclairs, Profiteroles	170 - 180		20	- 30		0 0
	Flaky/Puff Pies	210 - 220		25	- 40		0 0
Shortcrust	Mince Pies	190 - 200		15	- 20
	Meat Pies	190 - 210		25	- 35
	Quiche, Tarts, Flans	180 - 210		25	- 45
Patés and Terrines		150 - 160		1 - 1½ h
Roasting Meat, Poultry		160 - 180		see roasting chart
Scones		210 - 220		8 - 10
Shepherd's Pie		190 - 200		30	- 40
Soufflés		170 - 180		20	- 30

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Contents Operatingandinstallationinstructions For your safety IntroductionContents Lighting the cooker HotplateGrill/second oven Second ovenTo use the oven To turn off any burnerMain fan oven To turn off the ovenHeat control Grill control has two heat settingsGrill Cooking positionsPositioning food on the grid General Plate warmingPreheating Grill shelfGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Cooking temperatures Fan ovenMinutes Batch baking Oven shelvesBaking trays and dishes Such as Yorkshire puddings, soufflés and yeast mixtures Gas top ovenRoasting Circulate around the foodCondensation Oven Cooking Chart Main fan oven Chicken Food Cooking ApproximateCasseroles Beef/lamb FishStuffed Marrow VegetablesRoast Potatoes Stuffed TomatoesRoasting chart Rare 50 60C Medium 60 70C Well done 70 80COven cooking chart Second oven Individual 20 30 mins Cakes Christmas cake Shelf Hours Duck and duckling Shelf on Mins. per ½kg 1lbMinutes for each ½kg 1lb 20 30 mins Pastries Plate tart shortcrust 25 35 mins45 60 mins Baked custard 50 60 minsDefrost feature Uses of defrost featureSelecting defrost Things to note Hints and tipsTo use the minute minder Electronic timerTo set the time of day Turn the selector knob to manual then Turn toSetting the controls for automatic use Automatic controlExample of setting Gives anHints and tips for automatic cooking Care and cleaning For your safety When replacing hotplate burner parts Grill and oven furnitureCrown to body Do not try to force the crown on to the body Main fan oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesRemove the oven shelf Top oven cleaning cycleGeneral Set the oven to mark 5 for at least 30 minutesCleaning between the outer and inner door glass You can remove the glass from the oven door if you need toMake sure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details seeCurtains behind the cooker Cooker dimensionsPositioning Height to hotplate 898mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb What is wrong and why? CheckOven. See pages 5 Service and spare parts For your safety ServiceHelp us to help you Customer care department Gas Consumers CouncilGuarantee Conditions Standard guarantee conditionsTechnical Data Important Safety Requirements Installation Connecting to GAS Pressure Testing Checking the Main Oven Controls