Zanussi ZCM 5600 manual Important Safety Requirements

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IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS.5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100 cm² is required; for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

If your cooker is in use over a long period of time you may need additional ventilation in your kitchen. This can be achieved by opening a window or, if an external fan or cooker hood is fitted, switching this on or to a higher setting.

LOCATION OF APPLIANCE

This is a type X appliance which means it is free-standing and can be fitted with cabinets on one or both sides. This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom or shower room. It is essential that the appliance is positioned as stated below (see Fig. 1a)) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance. If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate, then a minimum space of 100mm must be maintained between the sides of the unit and the appliance (see Fig.1b). Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate. If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance. The levelling feet fitted to the appliance will achieve a nominal height to hotplate trims of 900mm +20mm.

400

787

787

100less than 400

Fig. 1a

 

 

Fig. 1b

 

All dimensions in mm

 

 

 

 

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Contents Operatingandinstallationinstructions For your safety IntroductionContents Lighting the cooker HotplateGrill/second oven Second ovenTo use the oven To turn off any burnerMain fan oven To turn off the ovenHeat control Grill control has two heat settingsGrill Cooking positionsPositioning food on the grid General Plate warmingPreheating Grill shelfGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Fan oven Cooking temperaturesMinutes Oven shelves Batch bakingBaking trays and dishes Such as Yorkshire puddings, soufflés and yeast mixtures Gas top ovenRoasting Circulate around the foodCondensation Oven Cooking Chart Main fan oven Chicken Food Cooking ApproximateCasseroles Beef/lamb FishStuffed Marrow VegetablesRoast Potatoes Stuffed TomatoesRoasting chart Rare 50 60C Medium 60 70C Well done 70 80COven cooking chart Second oven Individual 20 30 mins Cakes Christmas cake Shelf Hours Duck and duckling Shelf on Mins. per ½kg 1lbMinutes for each ½kg 1lb 20 30 mins Pastries Plate tart shortcrust 25 35 mins45 60 mins Baked custard 50 60 minsUses of defrost feature Defrost featureSelecting defrost Things to note Hints and tipsTo use the minute minder Electronic timerTo set the time of day Turn the selector knob to manual then Turn toSetting the controls for automatic use Automatic controlExample of setting Gives anHints and tips for automatic cooking Care and cleaning For your safety Grill and oven furniture When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Main fan oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesRemove the oven shelf Top oven cleaning cycleGeneral Set the oven to mark 5 for at least 30 minutesCleaning between the outer and inner door glass You can remove the glass from the oven door if you need toMake sure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details seeCurtains behind the cooker Cooker dimensionsPositioning Height to hotplate 898mm 920mmConnecting to the electricity supply General information For your safetyMoving your cooker Replacing the oven light bulb What is wrong and why? CheckOven. See pages 5 Service Service and spare parts For your safetyHelp us to help you Customer care department Gas Consumers CouncilGuarantee Conditions Standard guarantee conditionsTechnical Data Important Safety Requirements Installation Connecting to GAS Pressure Testing Checking the Main Oven Controls
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