Zanussi ZCM 5600 manual Heat control, Cooking positions, Grill control has two heat settings

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The grill

The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly.

You should not use the grill to keep food warm as it will continue to cook the food.

For your safety

You must keep the grill door open when the grill burner is lit. Accessible parts may be hot when the grill is used. Young

children should be kept away.

Never cover the grill pan or grid with foil as this can lead to grill fires.

Heat control

The grill control has two heat settings.	GRILL
The control knob turns to the left
from 'OFF' to 'HIGH' and then to
'LOW'. Use the high setting for fast
cooking such as toast. Use the low
setting to cook thicker food such as
chicken after you have browned it on
the high setting.

Cooking positions

Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food.

You can place some dishes straight on the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.

The grill

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Contents Operatingandinstallationinstructions Introduction For your safetyContents Hotplate Lighting the cookerSecond oven Grill/second ovenTo turn off the oven To turn off any burnerMain fan oven To use the ovenCooking positions Grill control has two heat settingsGrill Heat controlGrill shelf General Plate warmingPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Fan oven Cooking temperaturesMinutes Oven shelves Batch bakingBaking trays and dishes Circulate around the food Gas top ovenRoasting Such as Yorkshire puddings, soufflés and yeast mixturesCondensation Oven Cooking Chart Main fan oven Fish Food Cooking ApproximateCasseroles Beef/lamb ChickenStuffed Tomatoes VegetablesRoast Potatoes Stuffed MarrowRare 50 60C Medium 60 70C Well done 70 80C Roasting chartOven cooking chart Second oven 20 30 mins Pastries Plate tart shortcrust 25 35 mins Duck and duckling Shelf on Mins. per ½kg 1lbMinutes for each ½kg 1lb Individual 20 30 mins Cakes Christmas cake Shelf HoursBaked custard 50 60 mins 45 60 minsUses of defrost feature Defrost featureSelecting defrost Hints and tips Things to noteTurn the selector knob to manual then Turn to Electronic timerTo set the time of day To use the minute minderAutomatic control Setting the controls for automatic useGives an Example of settingHints and tips for automatic cooking Care and cleaning For your safety Grill and oven furniture When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Main fan oven To carry out a cleaning cycle Remove the oven shelves Main oven cleaning cycleSet the oven to mark 5 for at least 30 minutes Top oven cleaning cycleGeneral Remove the oven shelfYou can remove the glass from the oven door if you need to Cleaning between the outer and inner door glassFor further details see Installing the cooker For your safetyLocation Make sure that a stability bracket is fittedHeight to hotplate 898mm 920mm Cooker dimensionsPositioning Curtains behind the cookerConnecting to the electricity supply General information For your safetyMoving your cooker Replacing the oven light bulb Check What is wrong and why?Oven. See pages 5 Service Service and spare parts For your safetyHelp us to help you Gas Consumers Council Customer care departmentStandard guarantee conditions Guarantee ConditionsTechnical Data Important Safety Requirements Installation Connecting to GAS Pressure Testing Checking the Main Oven Controls