Zanussi ZCM 5600 manual Pressure Testing

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Z C M 5 6 0 0

If the wiring is extended or a completely new cable fitted a

3-pin 13 amp plug should be fitted. (See Fig.4a). Connect the

GREEN AND

YELLOW

wires as follows:

 

 

 

BROWN to the Live Terminal.

 

BLUE to the Neutral Terminal.

 

GREEN and YELLOW to the Earth Terminal.

13 AMP

As the colours of the wires in the mains lead which you fit

 

may not correspond with the coloured markings identifying

 

the terminals in your plug, proceed as follows:

 

The wire which is GREEN and YELLOW must be connected

 

to the terminal in the plug which is marked with the letter 'E'

 

or by the earth symbol

or coloured GREEN or GREEN

 

and YELLOW.

 

 

The wire which is coloured BLUE must be connected to the

BLUE

BROWN

terminal which is marked with the letter 'N' or coloured

Fig.4a

BLACK.

 

The wire which is coloured BROWN must be connected to the terminal which is marked with the letter 'L' or coloured RED.

FIT A 13 AMP FUSE TO THE PLUG HOLDER.

Ensure that the supply cable cannot get caught by the stability bracket. Plug in the appliance.

6. PRESSURE TESTING

1The hotplate rapid burner injector is used as a pressure test point.

2Lift the lid and connect the pressure gauge to the rapid burner injector.

3Check the supply pressure by turning rapid burner tap on full and one other hotplate tap full on and light the appropriate burner. The pressure should be 20mbar for natural gas.

4.Turn off the taps and disconnect the pressure gauge.

7. CHECKING THE GRILL

Place the grill pan containing the grid and with handle attached into the grill compartment. To light the grill burner, turn the grill tap to its full on position, then press the ignition button until the burner is lit.

8. CHECKING THE HOTPLATE

Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position then pressing the ignition button until the burners are lit.

9. CHECKING LID SHUT-OFF DEVICE

1.Lift the lid.

2.Turn one hotplate burner tap to its full on position, then push and release the ignition button.

3.Close lid. There should now be no gas supply to the hotplate and the burner will go out.

4.Turn off the hotplate tap and lift the lid. The gas supply should now be restored to the hotplate, when the tap is turned on.

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Contents Operatingandinstallationinstructions Introduction For your safetyContents Hotplate Lighting the cookerSecond oven Grill/second ovenMain fan oven To turn off any burnerTo use the oven To turn off the ovenGrill Grill control has two heat settingsHeat control Cooking positionsPreheating General Plate warmingPositioning food on the grid Grill shelfGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Fan oven Cooking temperaturesMinutes Oven shelves Batch bakingBaking trays and dishes Roasting Gas top ovenSuch as Yorkshire puddings, soufflés and yeast mixtures Circulate around the foodCondensation Oven Cooking Chart Main fan oven Casseroles Beef/lamb Food Cooking ApproximateChicken FishRoast Potatoes VegetablesStuffed Marrow Stuffed TomatoesRare 50 60C Medium 60 70C Well done 70 80C Roasting chartOven cooking chart Second oven Minutes for each ½kg 1lb Duck and duckling Shelf on Mins. per ½kg 1lbIndividual 20 30 mins Cakes Christmas cake Shelf Hours 20 30 mins Pastries Plate tart shortcrust 25 35 minsBaked custard 50 60 mins 45 60 minsUses of defrost feature Defrost featureSelecting defrost Hints and tips Things to noteTo set the time of day Electronic timerTo use the minute minder Turn the selector knob to manual then Turn toAutomatic control Setting the controls for automatic useGives an Example of settingHints and tips for automatic cooking Care and cleaning For your safety Grill and oven furniture When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Main fan oven To carry out a cleaning cycle Remove the oven shelves Main oven cleaning cycleGeneral Top oven cleaning cycleRemove the oven shelf Set the oven to mark 5 for at least 30 minutesYou can remove the glass from the oven door if you need to Cleaning between the outer and inner door glassLocation Installing the cooker For your safetyMake sure that a stability bracket is fitted For further details seePositioning Cooker dimensionsCurtains behind the cooker Height to hotplate 898mm 920mmConnecting to the electricity supply General information For your safetyMoving your cooker Replacing the oven light bulb Check What is wrong and why?Oven. See pages 5 Service Service and spare parts For your safetyHelp us to help you Gas Consumers Council Customer care departmentStandard guarantee conditions Guarantee ConditionsTechnical Data Important Safety Requirements Installation Connecting to GAS Pressure Testing Checking the Main Oven Controls
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