Zanussi ZCM 5600 manual Checking the Main Oven Controls

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Z C M 5 6 0 0

10.CHECKING THE MAIN OVEN CONTROLS

TO SET THE TIME OF DAY (see Fig.5)

1.Turn on the electricity supply and ensure that the thermostat is in the off position.

1a. Before setting timer read important note below.

2.Rotate the left hand clock knob to manual and

 

back to the clock '

' position.

 

3.

Set the time of day by rotating the right hand

 

 

knob. Note that it is a 24 hour clock.

 

4.

Rotate the left hand clock knob back to the

 

 

manual position.

 

Fig.5

 

 

 

NOTE: When setting the time of day with the selector knob in the clock '

' position only, this will activate

the timer for seven seconds after selection. This means that when setting the time of day in this function the time can only be set by using the right hand knob within a seven second period.

After seven seconds have elapsed from when the correct time of day has been set, the timer ceases to be active and subsequent operation of the right hand knob will not change the time setting.

When the right hand knob is turned anti-clockwise after the seven second delay period, a choice of three audible signals are available. To select the choice of signal required rotate knob anti-clockwise and release. Repeat procedure to choose desired signal.

11. CHECKING THE MAIN OVEN

1.Set the clock as described above, the oven is now ready for manual operation.

2.Turn the main oven thermostat to maximum. The oven fan and lamp will operate and after a short period the heat from the oven element may be felt when the oven door is opened.

3.Turn off the thermostat and check that the oven fan stops and the oven lamp goes out.

12. AUTOMATIC OPERATION

Having set the clock up as described above, turn the left hand knob to the 'cook time' position and set the right hand knob to show a cooking time of two minutes (0.02).

Turn the left hand knob to the 'end time' position; the time shown on the display is now the time of day with two minutes added on. Rotate the right hand knob to add two minutes to this time to give a two minute delay.

Turn the left hand knob to the 'automatic' position to complete the programming sequence, the clock now shows the time of day again with 'auto' glowing continuously.

Turn the oven thermostat on and two minutes after setting, the oven fan and lamp should operate.

Two minutes after the oven starting, the timer should cut off power to the oven and the audible signal should sound. The signal is continuous and it may be switched off at any time by rotating the left hand knob.

Return timer to manual by rotating the left hand knob to the 'manual' position.

13. CHECKING THE MAIN OVEN LIGHT

Turn the main oven thermostat knob full on and check that the main oven light is working. Turn off the thermostat.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system.

Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.

ZCM5600 - 311336506

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Page 49 Page 51
Contents Operatingandinstallationinstructions For your safety IntroductionContents Lighting the cooker HotplateGrill/second oven Second ovenTo use the oven To turn off any burnerMain fan oven To turn off the ovenHeat control Grill control has two heat settingsGrill Cooking positionsPositioning food on the grid General Plate warmingPreheating Grill shelfGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Minutes Cooking temperaturesFan oven Baking trays and dishes Batch bakingOven shelves Such as Yorkshire puddings, soufflés and yeast mixtures Gas top ovenRoasting Circulate around the foodCondensation Oven Cooking Chart Main fan oven Chicken Food Cooking ApproximateCasseroles Beef/lamb FishStuffed Marrow VegetablesRoast Potatoes Stuffed TomatoesRoasting chart Rare 50 60C Medium 60 70C Well done 70 80COven cooking chart Second oven Individual 20 30 mins Cakes Christmas cake Shelf Hours Duck and duckling Shelf on Mins. per ½kg 1lbMinutes for each ½kg 1lb 20 30 mins Pastries Plate tart shortcrust 25 35 mins45 60 mins Baked custard 50 60 minsSelecting defrost Defrost featureUses of defrost feature Things to note Hints and tipsTo use the minute minder Electronic timerTo set the time of day Turn the selector knob to manual then Turn toSetting the controls for automatic use Automatic controlExample of setting Gives anHints and tips for automatic cooking Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Main fan oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesRemove the oven shelf Top oven cleaning cycleGeneral Set the oven to mark 5 for at least 30 minutesCleaning between the outer and inner door glass You can remove the glass from the oven door if you need toMake sure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details seeCurtains behind the cooker Cooker dimensionsPositioning Height to hotplate 898mm 920mmMoving your cooker General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? CheckOven. See pages 5 Help us to help you Service and spare parts For your safetyService Customer care department Gas Consumers CouncilGuarantee Conditions Standard guarantee conditionsTechnical Data Important Safety Requirements Installation Connecting to GAS Pressure Testing Checking the Main Oven Controls
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