Zanussi ZCM 5600 General Plate warming, Preheating, Positioning food on the grid, Grill shelf

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The grill

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General

Plate warming

You can use the grill compartment to warm plates when you are using the oven.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food.

Positioning food on the grid

Place food such as toast, tea-cakes and muffins towards the centre of the grid. If you put food outside this area it may require rotating during cooking.

Place food which needs a more gentle heat, such as tomatoes and mushrooms towards the edge of the grid.

Arrange meat products and fish to suit their thickness and how you like them cooked.

To prevent excess fat splashing when you use the grill place the trivet in the grill pan below the grill grid.

Grill shelf

You should use the shelf without the metal plate when grilling. For safety the shelf will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position, keep the front edge raised, slot the shelf onto the runner, lower the front edge and slide the shelf in.

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Contents Operatingandinstallationinstructions For your safety IntroductionContents Lighting the cooker HotplateGrill/second oven Second ovenTo turn off any burner Main fan ovenTo use the oven To turn off the ovenGrill control has two heat settings GrillHeat control Cooking positionsGeneral Plate warming PreheatingPositioning food on the grid Grill shelfGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Minutes Cooking temperaturesFan oven Baking trays and dishes Batch bakingOven shelves Gas top oven RoastingSuch as Yorkshire puddings, soufflés and yeast mixtures Circulate around the foodCondensation Oven Cooking Chart Main fan oven Food Cooking Approximate Casseroles Beef/lambChicken FishVegetables Roast PotatoesStuffed Marrow Stuffed TomatoesRoasting chart Rare 50 60C Medium 60 70C Well done 70 80COven cooking chart Second oven Duck and duckling Shelf on Mins. per ½kg 1lb Minutes for each ½kg 1lbIndividual 20 30 mins Cakes Christmas cake Shelf Hours 20 30 mins Pastries Plate tart shortcrust 25 35 mins45 60 mins Baked custard 50 60 minsSelecting defrost Defrost featureUses of defrost feature Things to note Hints and tipsElectronic timer To set the time of dayTo use the minute minder Turn the selector knob to manual then Turn toSetting the controls for automatic use Automatic controlExample of setting Gives anHints and tips for automatic cooking Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Main fan oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesTop oven cleaning cycle GeneralRemove the oven shelf Set the oven to mark 5 for at least 30 minutesCleaning between the outer and inner door glass You can remove the glass from the oven door if you need toInstalling the cooker For your safety LocationMake sure that a stability bracket is fitted For further details seeCooker dimensions PositioningCurtains behind the cooker Height to hotplate 898mm 920mmMoving your cooker General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? CheckOven. See pages 5 Help us to help you Service and spare parts For your safetyService Customer care department Gas Consumers CouncilGuarantee Conditions Standard guarantee conditionsTechnical Data Important Safety Requirements Installation Connecting to GAS Pressure Testing Checking the Main Oven Controls