Zanussi ZCM 5600 manual Oven Cooking Chart Main fan oven

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Oven Cooking Chart - Main fan oven

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used.

	Food		Cooking	Approximate
			temp (°C)	cooking time (m)

	Biscuits		180 - 190	10	- 20
	Bread		200 - 220	25	- 30	Z
	Bread rolls/buns		200 - 220	15	- 20	C
	Bread rolls/buns		200 - 220	15	- 20	M
	Cakes	Small & Queen	160 - 170	18	- 25	M
	Cakes	Small & Queen	160 - 170	18	- 25	5
		Sponges	160 - 170	18	- 20	5
		Sponges	160 - 170	18	- 20	6 0
		Victoria Sandwich	160 - 170	18	- 25	6 0
		Madeira	140 - 150	1¼ - 1½ h		0
		Madeira	140 - 150	1¼ - 1½ h
		Rich Fruit	130 - 140	2¼ - 2½ h
		Christmas	130 - 140	3 - 4½ h
				depends on size
		Gingerbread	140 - 150	1¼ - 1½ h
		Meringues	80 - 100	2½ - 3 h
		Flapjack	170 - 180	25 - 30
		Shortbread	130 - 140	45 - 65

Oven cooking chart

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Contents Operatingandinstallationinstructions Introduction For your safetyContents Hotplate Lighting the cookerSecond oven Grill/second ovenMain fan oven To turn off any burnerTo use the oven To turn off the ovenGrill Grill control has two heat settingsHeat control Cooking positionsPreheating General Plate warmingPositioning food on the grid Grill shelfGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Minutes Cooking temperaturesFan oven Baking trays and dishes Batch bakingOven shelves Roasting Gas top ovenSuch as Yorkshire puddings, soufflés and yeast mixtures Circulate around the foodCondensation Oven Cooking Chart Main fan oven Casseroles Beef/lamb Food Cooking ApproximateChicken FishRoast Potatoes VegetablesStuffed Marrow Stuffed TomatoesRare 50 60C Medium 60 70C Well done 70 80C Roasting chartOven cooking chart Second oven Minutes for each ½kg 1lb Duck and duckling Shelf on Mins. per ½kg 1lbIndividual 20 30 mins Cakes Christmas cake Shelf Hours 20 30 mins Pastries Plate tart shortcrust 25 35 minsBaked custard 50 60 mins 45 60 minsSelecting defrost Defrost featureUses of defrost feature Hints and tips Things to noteTo set the time of day Electronic timerTo use the minute minder Turn the selector knob to manual then Turn toAutomatic control Setting the controls for automatic useGives an Example of settingHints and tips for automatic cooking Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Main fan oven To carry out a cleaning cycle Remove the oven shelves Main oven cleaning cycleGeneral Top oven cleaning cycleRemove the oven shelf Set the oven to mark 5 for at least 30 minutesYou can remove the glass from the oven door if you need to Cleaning between the outer and inner door glassLocation Installing the cooker For your safetyMake sure that a stability bracket is fitted For further details seePositioning Cooker dimensionsCurtains behind the cooker Height to hotplate 898mm 920mmMoving your cooker General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Check What is wrong and why?Oven. See pages 5 Help us to help you Service and spare parts For your safetyService Gas Consumers Council Customer care departmentStandard guarantee conditions Guarantee ConditionsTechnical Data Important Safety Requirements Installation Connecting to GAS Pressure Testing Checking the Main Oven Controls