Zanussi ZCM 5600 manual Automatic control, Setting the controls for automatic use

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When you are using the minute minder you can make the clock show the time of day by turning the selector knob to 'manual'. The bell symbol will stay on to remind you that the minute minder is set. At the end of the timed period an alarm will sound and the bell symbol will go out.

Switch off the alarm by turning the selector knob to ' '. Then turn to 'manual' and the time of day will show in the display.

Note:

You can use the minute minder when an automatic sequence has been set, as long as you remember the following point.

1Turn the selector knob to 'Automatic' as soon as you have entered the timed period into the display.

Automatic control

Important: You can only use the automatic control for the main oven.

When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future.

Setting the controls for automatic use

This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself.

1 Is the electricity supply on?

2 Is the clock

To adjust turn the

showing the

selector knob to

correct time?

'manual' then turn to

 

'

'. Turn the

 

setting knob in

 

either direction.

 

 

 

The electronic timer

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Contents Operatingandinstallationinstructions Introduction For your safetyContents Hotplate Lighting the cookerSecond oven Grill/second ovenTo turn off the oven To turn off any burnerMain fan oven To use the ovenCooking positions Grill control has two heat settingsGrill Heat controlGrill shelf General Plate warmingPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Cooking temperatures Fan ovenMinutes Batch baking Oven shelvesBaking trays and dishes Circulate around the food Gas top ovenRoasting Such as Yorkshire puddings, soufflés and yeast mixturesCondensation Oven Cooking Chart Main fan oven Fish Food Cooking ApproximateCasseroles Beef/lamb ChickenStuffed Tomatoes VegetablesRoast Potatoes Stuffed MarrowRare 50 60C Medium 60 70C Well done 70 80C Roasting chartOven cooking chart Second oven 20 30 mins Pastries Plate tart shortcrust 25 35 mins Duck and duckling Shelf on Mins. per ½kg 1lbMinutes for each ½kg 1lb Individual 20 30 mins Cakes Christmas cake Shelf HoursBaked custard 50 60 mins 45 60 minsDefrost feature Uses of defrost featureSelecting defrost Hints and tips Things to noteTurn the selector knob to manual then Turn to Electronic timerTo set the time of day To use the minute minderAutomatic control Setting the controls for automatic useGives an Example of settingHints and tips for automatic cooking Care and cleaning For your safety When replacing hotplate burner parts Grill and oven furnitureCrown to body Do not try to force the crown on to the body Main fan oven To carry out a cleaning cycle Remove the oven shelves Main oven cleaning cycleSet the oven to mark 5 for at least 30 minutes Top oven cleaning cycleGeneral Remove the oven shelfYou can remove the glass from the oven door if you need to Cleaning between the outer and inner door glassFor further details see Installing the cooker For your safetyLocation Make sure that a stability bracket is fittedHeight to hotplate 898mm 920mm Cooker dimensionsPositioning Curtains behind the cookerGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb Check What is wrong and why?Oven. See pages 5 Service and spare parts For your safety ServiceHelp us to help you Gas Consumers Council Customer care departmentStandard guarantee conditions Guarantee ConditionsTechnical Data Important Safety Requirements Installation Connecting to GAS Pressure Testing Checking the Main Oven Controls