Zanussi ZCM 5600 manual Electronic timer, To set the time of day, To use the minute minder

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The electronic timer

Z C M 5 6 0 0

The electronic timer

Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400.

Cookpot symbol Bell symbol

In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. We have supplied a plastic card as a quick reference when setting the timer.

Selector Setting knob

If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. When you first switch the electricity supply on, the timer display will flash.

To set the time of day

Turn the selector knob to 'manual' then

turn to ' '.

Set the correct time by turning and holding the setting knob clockwise. Adjust the time by turning the setting knob in either direction.

Turn the selector knob back to 'manual'.

To use the minute minder

Turn the selector knob to 'time'. Turn the setting knob clockwise until the display shows the time you want. The

bell symbol ( ) will be showing and this will stay lit up during the time. Our diagram shows the timer set to 5 minutes.

If you change your mind and want to cancel the time you have set, simply turn the setting knob anticlockwise. Then turn the selector to 'manual'.

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Contents Operatingandinstallationinstructions For your safety IntroductionContents Lighting the cooker HotplateGrill/second oven Second ovenTo use the oven To turn off any burnerMain fan oven To turn off the ovenHeat control Grill control has two heat settingsGrill Cooking positionsPositioning food on the grid General Plate warmingPreheating Grill shelfGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Minutes Cooking temperaturesFan oven Baking trays and dishes Batch bakingOven shelves Such as Yorkshire puddings, soufflés and yeast mixtures Gas top ovenRoasting Circulate around the foodCondensation Oven Cooking Chart Main fan oven Chicken Food Cooking ApproximateCasseroles Beef/lamb FishStuffed Marrow VegetablesRoast Potatoes Stuffed TomatoesRoasting chart Rare 50 60C Medium 60 70C Well done 70 80COven cooking chart Second oven Individual 20 30 mins Cakes Christmas cake Shelf Hours Duck and duckling Shelf on Mins. per ½kg 1lbMinutes for each ½kg 1lb 20 30 mins Pastries Plate tart shortcrust 25 35 mins45 60 mins Baked custard 50 60 minsSelecting defrost Defrost featureUses of defrost feature Things to note Hints and tipsTo use the minute minder Electronic timerTo set the time of day Turn the selector knob to manual then Turn toSetting the controls for automatic use Automatic controlExample of setting Gives anHints and tips for automatic cooking Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Main fan oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesRemove the oven shelf Top oven cleaning cycleGeneral Set the oven to mark 5 for at least 30 minutesCleaning between the outer and inner door glass You can remove the glass from the oven door if you need toMake sure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details seeCurtains behind the cooker Cooker dimensionsPositioning Height to hotplate 898mm 920mmMoving your cooker General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? CheckOven. See pages 5 Help us to help you Service and spare parts For your safetyService Customer care department Gas Consumers CouncilGuarantee Conditions Standard guarantee conditionsTechnical Data Important Safety Requirements Installation Connecting to GAS Pressure Testing Checking the Main Oven Controls