Zanussi ZCM 5600 manual Oven cooking chart Second oven

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Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food round during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½ kg (1lb) and 30 mins.
			oven base	Medium:	25 mins. per ½ kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½ kg (1lb) and 30 mins.
	Lamb	5	Shelf on	Medium:	25 mins. per ½ kg (1lb) and 25 mins.
			oven base	Well Done:	30 mins. per ½ kg (1lb) and 30 mins.
	Pork and Veal	5	Shelf on	Medium:	30 mins. per ½ kg (1lb) and 30 mins.
			oven base	Well Done:	35 mins. per ½ kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

Z C M 5 6 0 0

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Contents Operatingandinstallationinstructions Introduction For your safetyContents Hotplate Lighting the cookerSecond oven Grill/second ovenMain fan oven To turn off any burnerTo use the oven To turn off the ovenGrill Grill control has two heat settingsHeat control Cooking positionsPreheating General Plate warmingPositioning food on the grid Grill shelfGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Cooking temperatures Fan ovenMinutes Batch baking Oven shelvesBaking trays and dishes Roasting Gas top ovenSuch as Yorkshire puddings, soufflés and yeast mixtures Circulate around the foodCondensation Oven Cooking Chart Main fan oven Casseroles Beef/lamb Food Cooking ApproximateChicken FishRoast Potatoes VegetablesStuffed Marrow Stuffed TomatoesRare 50 60C Medium 60 70C Well done 70 80C Roasting chartOven cooking chart Second oven Minutes for each ½kg 1lb Duck and duckling Shelf on Mins. per ½kg 1lbIndividual 20 30 mins Cakes Christmas cake Shelf Hours 20 30 mins Pastries Plate tart shortcrust 25 35 minsBaked custard 50 60 mins 45 60 minsDefrost feature Uses of defrost featureSelecting defrost Hints and tips Things to noteTo set the time of day Electronic timerTo use the minute minder Turn the selector knob to manual then Turn toAutomatic control Setting the controls for automatic useGives an Example of settingHints and tips for automatic cooking Care and cleaning For your safety When replacing hotplate burner parts Grill and oven furnitureCrown to body Do not try to force the crown on to the body Main fan oven To carry out a cleaning cycle Remove the oven shelves Main oven cleaning cycleGeneral Top oven cleaning cycleRemove the oven shelf Set the oven to mark 5 for at least 30 minutesYou can remove the glass from the oven door if you need to Cleaning between the outer and inner door glassLocation Installing the cooker For your safetyMake sure that a stability bracket is fitted For further details seePositioning Cooker dimensionsCurtains behind the cooker Height to hotplate 898mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb Check What is wrong and why?Oven. See pages 5 Service and spare parts For your safety ServiceHelp us to help you Gas Consumers Council Customer care departmentStandard guarantee conditions Guarantee ConditionsTechnical Data Important Safety Requirements Installation Connecting to GAS Pressure Testing Checking the Main Oven Controls