Zanussi ZCM 5600 manual Roasting chart, Rare 50 60C Medium 60 70C Well done 70 80C

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Roasting chart

	Z C M	5 6 0 0
Roasting chart
MEAT	TEMPERATURE	COOKING TIME

Beef	160 - 180°C	20 - 35 min per ½kg/1lb
		and 20 - 35 min over

Beef,	160 - 180°C	20 - 35 min per ½kg/1lb
boned		and 25 - 35 min over

Mutton	160 - 180°C	25 - 35 min per ½kg/1lb
and Lamb		and 25 - 35 min over

Pork	160 - 180°C	30 - 40 min per ½kg/1lb
and Veal		and 30 - 40 min over

Ham	160 - 180°C	30 - 40 min per ½kg/1lb
		and 30 - 40 min over

Chicken	160 - 180°C	15 - 20 min per ½kg/1lb
		and 20 min over

Turkey	160 - 180°C	15 - 20 min per ½kg/1lb up to
and Goose		3½kg/7lb then 10 min per ½kg/1lb

Duck	160 - 180°C	25 - 35 min per ½kg/1lb
		and 25 - 30 min over

Pheasant	160 - 180°C	35 - 40 min per ½kg/1lb
		and 35 - 40 min over

Rabbit	160 - 180°C	20 min per ½kg/1lb
		and 20 min over

Potatoes	160 - 180°C	according to size
with meat

Potatoes	180 - 190°C	according to size
without meat

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

INTERNAL TEMPERATURES

Rare : 50 - 60°C; Medium: 60 - 70°C; Well done: 70 - 80°C

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Contents Operatingandinstallationinstructions For your safety IntroductionContents Lighting the cooker HotplateGrill/second oven Second ovenTo turn off any burner Main fan ovenTo use the oven To turn off the ovenGrill control has two heat settings GrillHeat control Cooking positionsGeneral Plate warming PreheatingPositioning food on the grid Grill shelfGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Minutes Cooking temperaturesFan oven Baking trays and dishes Batch bakingOven shelves Gas top oven RoastingSuch as Yorkshire puddings, soufflés and yeast mixtures Circulate around the foodCondensation Oven Cooking Chart Main fan oven Food Cooking Approximate Casseroles Beef/lambChicken FishVegetables Roast PotatoesStuffed Marrow Stuffed TomatoesRoasting chart Rare 50 60C Medium 60 70C Well done 70 80COven cooking chart Second oven Duck and duckling Shelf on Mins. per ½kg 1lb Minutes for each ½kg 1lbIndividual 20 30 mins Cakes Christmas cake Shelf Hours 20 30 mins Pastries Plate tart shortcrust 25 35 mins45 60 mins Baked custard 50 60 minsSelecting defrost Defrost featureUses of defrost feature Things to note Hints and tipsElectronic timer To set the time of dayTo use the minute minder Turn the selector knob to manual then Turn toSetting the controls for automatic use Automatic controlExample of setting Gives anHints and tips for automatic cooking Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Main fan oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesTop oven cleaning cycle GeneralRemove the oven shelf Set the oven to mark 5 for at least 30 minutesCleaning between the outer and inner door glass You can remove the glass from the oven door if you need toInstalling the cooker For your safety LocationMake sure that a stability bracket is fitted For further details seeCooker dimensions PositioningCurtains behind the cooker Height to hotplate 898mm 920mmMoving your cooker General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? CheckOven. See pages 5 Help us to help you Service and spare parts For your safetyService Customer care department Gas Consumers CouncilGuarantee Conditions Standard guarantee conditionsTechnical Data Important Safety Requirements Installation Connecting to GAS Pressure Testing Checking the Main Oven Controls