Zanussi ZCM 5600 manual Service and spare parts For your safety, Help us to help you

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Service and spare parts

Z C M 5 6 0 0

Service and spare parts

For your safety

Maintenance work must only be done by a competent person. Do not try to repair the oven yourself. This could be dangerous. It is dangerous to alter or modify the product in any way.

Help us to help you

Please determine your type of enquiry before writing or telephoning.

Service

It is a recommendation by the manufacturer that your cooker has an annual gas safety check carried out by the manufacturers approved organisation.

Before calling out an Engineer, please ensure that you have read the details under the heading 'What is wrong and why?' and have the model number and purchase date to hand. The telephone number for service is:

08705 929929

PLEASE NOTE that all enquiries concerning service should be addressed to your local Zanussi Customer Service Centre.

Some Regional Electricity Companies are responsible for the servicing of cookers sold through their own retail outlets. For service contact your local Electricity Showroom.

When you report a problem try to describe the nature of the fault. Always give your ovens full name, model and serial numbers which you can see when the oven door is opened.

Make a note of this information in this space:

Name:

Model Number:

Serial Number:

Please note that all enquiries concerning service should be addressed to your local Customer Service Centre.

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Contents Operatingandinstallationinstructions For your safety IntroductionContents Lighting the cooker HotplateGrill/second oven Second ovenTo use the oven To turn off any burnerMain fan oven To turn off the ovenHeat control Grill control has two heat settingsGrill Cooking positionsPositioning food on the grid General Plate warmingPreheating Grill shelfGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Cooking temperatures Fan ovenMinutes Batch baking Oven shelvesBaking trays and dishes Such as Yorkshire puddings, soufflés and yeast mixtures Gas top ovenRoasting Circulate around the foodCondensation Oven Cooking Chart Main fan oven Chicken Food Cooking ApproximateCasseroles Beef/lamb FishStuffed Marrow VegetablesRoast Potatoes Stuffed TomatoesRoasting chart Rare 50 60C Medium 60 70C Well done 70 80COven cooking chart Second oven Individual 20 30 mins Cakes Christmas cake Shelf Hours Duck and duckling Shelf on Mins. per ½kg 1lbMinutes for each ½kg 1lb 20 30 mins Pastries Plate tart shortcrust 25 35 mins45 60 mins Baked custard 50 60 minsDefrost feature Uses of defrost featureSelecting defrost Things to note Hints and tipsTo use the minute minder Electronic timerTo set the time of day Turn the selector knob to manual then Turn toSetting the controls for automatic use Automatic controlExample of setting Gives anHints and tips for automatic cooking Care and cleaning For your safety When replacing hotplate burner parts Grill and oven furnitureCrown to body Do not try to force the crown on to the body Main fan oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesRemove the oven shelf Top oven cleaning cycleGeneral Set the oven to mark 5 for at least 30 minutesCleaning between the outer and inner door glass You can remove the glass from the oven door if you need toMake sure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details seeCurtains behind the cooker Cooker dimensionsPositioning Height to hotplate 898mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb What is wrong and why? CheckOven. See pages 5 Service and spare parts For your safety ServiceHelp us to help you Customer care department Gas Consumers CouncilGuarantee Conditions Standard guarantee conditionsTechnical Data Important Safety Requirements Installation Connecting to GAS Pressure Testing Checking the Main Oven Controls