Zanussi ZCM 5600 manual Technical Data

Page 45

TECHNICAL DATA	Z C M	5 6 0 0
TECHNICAL DATA
DIMENSIONS
	Height		Width		Depth
Height to hotplate	900mm (nominal)		600mm (nominal)		600mm
					(to front of door
					panel)
Space for fixing at hotplate level	2mm minimum clearance
Space for fixing above hotplate level	Flush-see important note 'Location of Appliance' page 45.
Minimum space above hotplate	787mm (If a cooker hood is fitted refer to the cooker hood
	installation instructions).
Weight of appliance	64.5kg.
Minimum distance from rear wall	5mm (spacer given by pressed spacer on vent panel).
CONNECTIONS
Gas	Rear left hand side of cooker at			hotplate level.
	Rc½ (½" B.S.P. female).
Electric	230V 50 Hz mains 3 core cable is supplied with an integral,
	moulded plug fitted with a 13 amp fuse.
IGNITION
Spark generator	APCO 6MG 6892
GRILL	Natural Gas
Heat Input	3.3kW (11263 Btu/h)
Injector Marking	138
Injector Size	1.38mm
Cone Height	Not applicable as flame burns on surface of gauze
HOTPLATE		Natural Gas
	R.H.F.	R.H.R.		L.H.R.	L.H.F
Heat Input	1.0kW	2.0kW		2.0kW	2.8kW
	(3412 Btu/h)	(6824 Btu/h)		(6824 Btu/h)	(9554 Btu/h)
Injector Marking	079	104		104	130
Injector Size	0.79mm	1.04mm		1.04mm	1.30mm
Cone Length	10mm	15mm		15mm	10mm
MAIN OVEN	Electric
Heat Input	2.5 kW
SECOND OVEN	Natural Gas
Heat Input	2.4kW (8189 Btu/h)
Injector Marking	108
Flame Supervision Device	Diamond 'H' GSD 100/31
Dual Control	Sourdillon 60112/982
GENERAL
Ignition	H. T. Spark
Spark Gap	3-4mm

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Contents Operatingandinstallationinstructions Introduction For your safetyContents Hotplate Lighting the cookerSecond oven Grill/second ovenMain fan oven To turn off any burnerTo use the oven To turn off the ovenGrill Grill control has two heat settingsHeat control Cooking positionsPreheating General Plate warmingPositioning food on the grid Grill shelfGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Cooking temperatures Fan ovenMinutes Batch baking Oven shelvesBaking trays and dishes Roasting Gas top ovenSuch as Yorkshire puddings, soufflés and yeast mixtures Circulate around the foodCondensation Oven Cooking Chart Main fan oven Casseroles Beef/lamb Food Cooking ApproximateChicken FishRoast Potatoes VegetablesStuffed Marrow Stuffed TomatoesRare 50 60C Medium 60 70C Well done 70 80C Roasting chartOven cooking chart Second oven Minutes for each ½kg 1lb Duck and duckling Shelf on Mins. per ½kg 1lbIndividual 20 30 mins Cakes Christmas cake Shelf Hours 20 30 mins Pastries Plate tart shortcrust 25 35 minsBaked custard 50 60 mins 45 60 minsDefrost feature Uses of defrost featureSelecting defrost Hints and tips Things to noteTo set the time of day Electronic timerTo use the minute minder Turn the selector knob to manual then Turn toAutomatic control Setting the controls for automatic useGives an Example of settingHints and tips for automatic cooking Care and cleaning For your safety When replacing hotplate burner parts Grill and oven furnitureCrown to body Do not try to force the crown on to the body Main fan oven To carry out a cleaning cycle Remove the oven shelves Main oven cleaning cycleGeneral Top oven cleaning cycleRemove the oven shelf Set the oven to mark 5 for at least 30 minutesYou can remove the glass from the oven door if you need to Cleaning between the outer and inner door glassLocation Installing the cooker For your safetyMake sure that a stability bracket is fitted For further details seePositioning Cooker dimensionsCurtains behind the cooker Height to hotplate 898mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb Check What is wrong and why?Oven. See pages 5 Service and spare parts For your safety ServiceHelp us to help you Gas Consumers Council Customer care departmentStandard guarantee conditions Guarantee ConditionsTechnical Data Important Safety Requirements Installation Connecting to GAS Pressure Testing Checking the Main Oven Controls