Zanussi ZCG 8021 Take care to avoid burns and scalds when you, Are reaching across the hotplate

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The hotplate

	Z C G 8 0 2 1
	For your safety
	Take care to avoid burns and scalds when you
	are reaching across the hotplate.
	Use pans with flat bases. They are more stable
	than pans which are warped.
	Do not use pans with very heavy handles which
	cause the pan to tip.
	Put pans on the centre of the burners.
	Position pan handles so they cannot be
	accidentally knocked.
	Take extra care when you are deep fat frying. Do
	not cover the pan with a lid.
%Front Left	Do not leave a pan unattended. If the pan
	Do not leave a pan unattended. If the pan
	catches fire, leave it where it is and turn off all
	controls.
	Place a damp cloth or a fitting lid over the pan to
	smother the flames.
	Never put water on the fire.
	Leave the pan to cool for 30 minutes.
	If you are using a Wok we recommend it has a flat
	base as it will stand stable on the pan supports. If
	you use a round based Wok with a collar support,
	the collar must be of the open wire work type. A
	closed collar will affect the performance of the
	burner. Before you use the Wok make sure that
	the collar is stable on the pan supports. Always
	follow the instructions that come with the Wok.

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Contents ZCG For your safety IntroductionContents Lighting the appliance HotplateGrill Grill/second ovenSecond oven To turn off any burner Main ovenOven light Heat control Prior to using the grillGrill Cooking positionsGrill pan and handle PreheatingPositioning food on the grid Grill pan is supplied with a removable handleHotplate control knobs turn HotplateBurner sizes Anticlockwise from OFF to HighCatches fire, leave it where it is and turn off all Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do If you are using a Wok we recommend it has a flatHelpful hints Heat zones OvensOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneFruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 minsTo set the time of day Electronic timerTo use the Timer Turn the selector knob to Manual then turn to ClockClock. Turn Setting knob Either direction Setting the controls for automatic useAutomatic control To cook? Cooked by? Switch off showsG 8 0 2 How long will Turn the selector knob to Food take What time do Turn the selector knob to You wantHints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with tight fitting lid or tin foil Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety When replacing hotplate burner parts Cap to crownIt using mild abrasives or a soap filled pad such as Brillo Grill and top oven furnitureMain oven To carry out a cleaning cycle Remove the oven shelves Main oven cleaning cycleGeneral Cleaning between the outer and inner door glass To remove the outer glassInstalling the appliance Cleaning The Door GlassLocation Height to hotplate 900mm 920mm Appliance dimensionsPositioning Width 594mm DepthConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the Main Oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberCustomer Care Department Installation Instructions Grill DimensionsConnections HotplateSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance AFig.1bLevelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Grill Pressure TestingChecking the Hotplate Checking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note Guarantee Conditions G 8 0 2 1T E S Part Number311697900