Zanussi ZCG 8021 manual Baking trays and dishes, For your safety

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Shelf on base

Z C G 8 0 2 1

Most second oven cooking should be carried out using the shelf provided in shelf position 2. However when cooking a small joint or a deep cake you can use the shelf on the base of the second oven to allow enough air to circulate around the food.

For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position, keep the front edge raised, slot the shelf on to the runner, lower the front edge and slide the shelf in.

Baking trays and dishes

For your safety

Never place cooking dishes, trays and so on over the oven burners. This will damage the appliance as well as the cookware and possibly the floor covering underneath the appliance.

Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly.

Do not push dishes too far back as food will burn if it overhangs the burner flames.

For the best results from the main oven we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn it around during cooking.

The size of tray which should be used in the second oven should not be bigger than 310mm x 230mm (12" x 9"). Place the longest side parallel with the door.

Place single dishes on the centre of the shelf. You may need to turn large items around during cooking. Turn all food round in the second oven.

The ovens

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Contents ZCG Introduction For your safetyContents Hotplate Lighting the applianceGrill Grill/second ovenSecond oven To turn off any burner Main ovenOven light Grill Prior to using the grillHeat control Cooking positionsPositioning food on the grid PreheatingGrill pan and handle Grill pan is supplied with a removable handleBurner sizes HotplateHotplate control knobs turn Anticlockwise from OFF to HighTake extra care when you are deep fat frying. Do Take care to avoid burns and scalds when youCatches fire, leave it where it is and turn off all If you are using a Wok we recommend it has a flatHelpful hints Heat zones OvensOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTo use the Timer Electronic timerTo set the time of day Turn the selector knob to Manual then turn to ClockClock. Turn Setting knob Either direction Setting the controls for automatic useAutomatic control G 8 0 2 How long will Turn the selector knob to Food take Cooked by? Switch off showsTo cook? What time do Turn the selector knob to You wantHints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Cover food with tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cap to crown When replacing hotplate burner partsGrill and top oven furniture It using mild abrasives or a soap filled pad such as BrilloMain oven To carry out a cleaning cycle Remove the oven shelves Main oven cleaning cycleGeneral To remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation Positioning Appliance dimensionsHeight to hotplate 900mm 920mm Width 594mm DepthConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the Main Oven light bulb Check What is wrong and why?Probably a fault Name Model Number Serial Number C. Number Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsGrill HotplateMain Oven Important Safety RequirementsSecond Oven GeneralAFig.1b Location of ApplianceLevelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note G 8 0 2 1 Guarantee ConditionsT E S Part Number311697900