Zanussi ZCG 8021 manual 45 60 mins, Baked custard 50 60 mins

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Oven cooking chart

 

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

 

Puddings:

Milk pudding

2

2

2 hrs. approx.

 

 

Baked sponge pudding

3

2

45 - 60 mins.

 

 

Baked custard

3

2

50 - 60 mins.

 

 

 

 

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

 

 

 

 

 

 

Z

 

 

 

 

 

 

20

 

 

 

 

 

C G 8

 

 

 

 

 

0 2 1

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Contents ZCG For your safety IntroductionContents Lighting the appliance HotplateSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Prior to using the grill GrillHeat control Cooking positionsPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesHotplate control knobs turn Anticlockwise from OFF to HighTake care to avoid burns and scalds when you Take extra care when you are deep fat frying. DoCatches fire, leave it where it is and turn off all If you are using a Wok we recommend it has a flatHelpful hints Oven shelves OvensHeat zones Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 minsElectronic timer To use the TimerTo set the time of day Turn the selector knob to Manual then turn to ClockAutomatic control Setting the controls for automatic useClock. Turn Setting knob Either direction Cooked by? Switch off shows G 8 0 2 How long will Turn the selector knob to Food takeTo cook? What time do Turn the selector knob to You wantHints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Do not cook casseroles over 2.7kg 6lb Cover food with tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety When replacing hotplate burner parts Cap to crownIt using mild abrasives or a soap filled pad such as Brillo Grill and top oven furnitureMain oven General Main oven cleaning cycleTo carry out a cleaning cycle Remove the oven shelves Cleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Appliance dimensions PositioningHeight to hotplate 900mm 920mm Width 594mm DepthMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the Main Oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberCustomer Care Department Installation Instructions Dimensions ConnectionsGrill HotplateImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance AFig.1bFitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Automatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light Guarantee Conditions G 8 0 2 1T E S Part Number311697900