Zanussi ZCG 8021 manual Cleaning The Door Glass, Installing the appliance, Location

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Z C G 8 0 2 1

Cleaning The Door Glass

To prevent damaging or weakening the door glass panels avoid the use of the following:

Household detergents and bleaches

Impregnated pads unsuitable for non-stick saucepans

Brillo/Ajax pads or steel wool pads

Chemical oven pads or aerosols

Rust removers Bath/Sink stain removers

If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Force Centre who will be pleased to advise further.

Installing the appliance

For your safety

This appliance must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) Regulations Current Editions and the IEE Wiring Regulations. For appliances installed in the Republic of Ireland please refer to NSAI - Domestic Gas Installation IS813 Current Editions.

It is important that the appliance is suitable for your gas supply. Your installer should check the rating plate.

Location

For your safety

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

Installation

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Contents ZCG Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven GrillSecond oven Main oven To turn off any burnerOven light Grill Prior to using the grillHeat control Cooking positionsPositioning food on the grid PreheatingGrill pan and handle Grill pan is supplied with a removable handleBurner sizes HotplateHotplate control knobs turn Anticlockwise from OFF to HighTake extra care when you are deep fat frying. Do Take care to avoid burns and scalds when youCatches fire, leave it where it is and turn off all If you are using a Wok we recommend it has a flatHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTo use the Timer Electronic timerTo set the time of day Turn the selector knob to Manual then turn to ClockSetting the controls for automatic use Clock. Turn Setting knob Either directionAutomatic control G 8 0 2 How long will Turn the selector knob to Food take Cooked by? Switch off showsTo cook? What time do Turn the selector knob to You wantHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Cover food with tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cap to crown When replacing hotplate burner partsGrill and top oven furniture It using mild abrasives or a soap filled pad such as BrilloMain oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesGeneral To remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Installing the applianceLocation Positioning Appliance dimensionsHeight to hotplate 900mm 920mm Width 594mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the Main Oven light bulb Check What is wrong and why?Probably a fault Name Model Number Serial Number C. Number Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsGrill HotplateMain Oven Important Safety RequirementsSecond Oven GeneralAFig.1b Location of ApplianceParts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASPressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note G 8 0 2 1 Guarantee ConditionsT E S Part Number311697900