Zanussi ZCG 8021 manual Checking the Second Oven, Checking the Main Oven Light, General Note

Page 49

12. CHECKING THE SECOND OVEN

1.Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As soon as the burner is alight the button can be released.

2.When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D. by-pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame size has reduced.

6.Turn off the control knob and check that the oven flames go out.

13. CHECKING THE MAIN OVEN LIGHT

Turn the main oven thermostat knob full on and check that the main oven light is operative. Turn off the

thermostat.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.

49

Image 49

Contents ZCG Introduction For your safetyContents Hotplate Lighting the applianceGrill Grill/second ovenSecond oven To turn off any burner Main ovenOven light Grill Prior to using the grillHeat control Cooking positionsPositioning food on the grid PreheatingGrill pan and handle Grill pan is supplied with a removable handleBurner sizes HotplateHotplate control knobs turn Anticlockwise from OFF to HighTake extra care when you are deep fat frying. Do Take care to avoid burns and scalds when youCatches fire, leave it where it is and turn off all If you are using a Wok we recommend it has a flatHelpful hints Heat zones OvensOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTo use the Timer Electronic timerTo set the time of day Turn the selector knob to Manual then turn to ClockClock. Turn Setting knob Either direction Setting the controls for automatic useAutomatic control G 8 0 2 How long will Turn the selector knob to Food take Cooked by? Switch off showsTo cook? What time do Turn the selector knob to You wantHints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Cover food with tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cap to crown When replacing hotplate burner partsGrill and top oven furniture It using mild abrasives or a soap filled pad such as BrilloMain oven To carry out a cleaning cycle Remove the oven shelves Main oven cleaning cycleGeneral To remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation Positioning Appliance dimensionsHeight to hotplate 900mm 920mm Width 594mm DepthConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the Main Oven light bulb Check What is wrong and why?Probably a fault Name Model Number Serial Number C. Number Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsGrill HotplateMain Oven Important Safety RequirementsSecond Oven GeneralAFig.1b Location of ApplianceLevelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note G 8 0 2 1 Guarantee ConditionsT E S Part Number311697900