Zanussi ZCG 8021 manual Oven cooking chart Second oven, Base Medium, Lamb Shelf on Medium

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Oven cooking chart

Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food round during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

				Gas	Shelf	Approximate
	18	Food		mark	position	cooking time

		Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½ kg (1lb) and 30 mins.
		Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½ kg (1lb) and 30 mins.
					base	Medium:	25 mins. per ½ kg (1lb) and 25 mins.
						Well Done:	30 mins. per ½ kg (1lb) and 30 mins.
			Lamb	5	Shelf on	Medium:	25 mins. per ½ kg (1lb) and 25 mins.
					base	Well Done:	30 mins. per ½ kg (1lb) and 30 mins.
			Pork and Veal	5	Shelf on	Medium:	30 mins. per ½ kg (1lb) and 30 mins.
					base	Well Done:	35 mins. per ½ kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

Z C G 8 0 2 1

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Contents ZCG For your safety IntroductionContents Lighting the appliance HotplateGrill/second oven GrillSecond oven Main oven To turn off any burnerOven light Heat control Prior to using the grillGrill Cooking positionsGrill pan and handle PreheatingPositioning food on the grid Grill pan is supplied with a removable handleHotplate control knobs turn HotplateBurner sizes Anticlockwise from OFF to HighCatches fire, leave it where it is and turn off all Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do If you are using a Wok we recommend it has a flatHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneFruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 minsTo set the time of day Electronic timerTo use the Timer Turn the selector knob to Manual then turn to ClockSetting the controls for automatic use Clock. Turn Setting knob Either directionAutomatic control To cook? Cooked by? Switch off showsG 8 0 2 How long will Turn the selector knob to Food take What time do Turn the selector knob to You wantHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with tight fitting lid or tin foil Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety When replacing hotplate burner parts Cap to crownIt using mild abrasives or a soap filled pad such as Brillo Grill and top oven furnitureMain oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesGeneral Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Height to hotplate 900mm 920mm Appliance dimensionsPositioning Width 594mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the Main Oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberCustomer Care Department Installation Instructions Grill DimensionsConnections HotplateSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance AFig.1bParts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note Guarantee Conditions G 8 0 2 1T E S Part Number311697900