Zanussi ZCG 8021 manual Main oven

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Care and cleaning

Z C G 8 0 2 1

The main oven

The sides and back of your oven is coated in a special material which helps to keep itself clean.

Follow these simple rules to maintain the appearance of the special finish.

Do not overfill dishes or they will boil over.

Do not put dishes too high in the oven. If you do they may stick to the oven roof.

Cover your roasting tins with foil. This will prevent fat splashing.

Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing.

Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing.

Follow the oven cleaning cycle regularly.

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Contents ZCG For your safety IntroductionContents Lighting the appliance HotplateGrill/second oven GrillSecond oven Main oven To turn off any burnerOven light Heat control Prior to using the grillGrill Cooking positionsGrill pan and handle PreheatingPositioning food on the grid Grill pan is supplied with a removable handleHotplate control knobs turn HotplateBurner sizes Anticlockwise from OFF to HighCatches fire, leave it where it is and turn off all Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do If you are using a Wok we recommend it has a flatHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneFruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 minsTo set the time of day Electronic timerTo use the Timer Turn the selector knob to Manual then turn to ClockSetting the controls for automatic use Clock. Turn Setting knob Either directionAutomatic control To cook? Cooked by? Switch off showsG 8 0 2 How long will Turn the selector knob to Food take What time do Turn the selector knob to You wantHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with tight fitting lid or tin foil Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety When replacing hotplate burner parts Cap to crownIt using mild abrasives or a soap filled pad such as Brillo Grill and top oven furnitureMain oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesGeneral Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Height to hotplate 900mm 920mm Appliance dimensionsPositioning Width 594mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the Main Oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberCustomer Care Department Installation Instructions Grill DimensionsConnections HotplateSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance AFig.1bParts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note Guarantee Conditions G 8 0 2 1T E S Part Number311697900