Zanussi ZCG 8021 manual Contents

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Z C G 8 0 2 1

Contents	Page
Lighting the appliance	4

The grill	7

The hotplate	9

The ovens	12

Oven cooking chart - main oven	15

- second oven	18

The electronic timer	21

Slow cooking	25

Care and cleaning	27

Installing the appliance	33

General information	35

What is wrong and why?	37

Servicing	39

Installation Instructions	41

Technical Data	42

Safety requirements/ventilation	43

Location of appliance	44

Installation	45

Testing	47

Guarantee Conditions	50

Contents

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Contents ZCG Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven GrillSecond oven Main oven To turn off any burnerOven light Cooking positions Prior to using the grillGrill Heat controlGrill pan is supplied with a removable handle PreheatingPositioning food on the grid Grill pan and handleAnticlockwise from OFF to High HotplateBurner sizes Hotplate control knobs turnIf you are using a Wok we recommend it has a flat Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do Catches fire, leave it where it is and turn off allHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTurn the selector knob to Manual then turn to Clock Electronic timerTo use the Timer To set the time of daySetting the controls for automatic use Clock. Turn Setting knob Either directionAutomatic control What time do Turn the selector knob to You want Cooked by? Switch off showsG 8 0 2 How long will Turn the selector knob to Food take To cook?Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with tight fitting lid or tin foil Thaw thoroughly before cookingCare and cleaning For your safety Cap to crown When replacing hotplate burner partsGrill and top oven furniture It using mild abrasives or a soap filled pad such as BrilloMain oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesGeneral To remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Installing the applianceLocation Width 594mm Depth Appliance dimensionsPositioning Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the Main Oven light bulb Check What is wrong and why?Probably a fault Name Model Number Serial Number C. Number Service and spare partsCustomer Care Department Installation Instructions Hotplate DimensionsConnections GrillGeneral Important Safety RequirementsMain Oven Second OvenAFig.1b Location of ApplianceParts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASPressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note G 8 0 2 1 Guarantee ConditionsT E S Part Number311697900