Zanussi ZCG 8021 manual Roasting, Condensation

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The ovens

Z C G 8 0 2 1

Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you use a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

Condensation

Condensation may form on the appliance. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up straight away.

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Contents ZCG For your safety IntroductionContents Lighting the appliance HotplateSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Heat control Prior to using the grillGrill Cooking positionsGrill pan and handle PreheatingPositioning food on the grid Grill pan is supplied with a removable handleHotplate control knobs turn HotplateBurner sizes Anticlockwise from OFF to HighCatches fire, leave it where it is and turn off all Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do If you are using a Wok we recommend it has a flatHelpful hints Oven shelves OvensHeat zones Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneFruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 minsTo set the time of day Electronic timerTo use the Timer Turn the selector knob to Manual then turn to ClockAutomatic control Setting the controls for automatic useClock. Turn Setting knob Either direction To cook? Cooked by? Switch off showsG 8 0 2 How long will Turn the selector knob to Food take What time do Turn the selector knob to You wantHints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with tight fitting lid or tin foil Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety When replacing hotplate burner parts Cap to crownIt using mild abrasives or a soap filled pad such as Brillo Grill and top oven furnitureMain oven General Main oven cleaning cycleTo carry out a cleaning cycle Remove the oven shelves Cleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Height to hotplate 900mm 920mm Appliance dimensionsPositioning Width 594mm DepthMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the Main Oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberCustomer Care Department Installation Instructions Grill DimensionsConnections HotplateSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance AFig.1bFitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Automatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light Guarantee Conditions G 8 0 2 1T E S Part Number311697900