Zanussi ZCG 8021 manual Installation Instructions

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INSTALLATION INSTRUCTIONS

Serial number at the front. Rating Plate on top rear of panel.

Please note that the handle and pan supports may differ in type and shape from that shown in the diagram.

For your safety

Where applicable Natural Gas and L.P. Gas versions of this appliance are available.

Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regulations Current Editions.

For appliances installed in the Republic of Ireland please refer to NSAI - Domestic Gas Installation IS813 Current Editions.

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Contents ZCG Introduction For your safetyContents Hotplate Lighting the applianceSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Grill Prior to using the grillHeat control Cooking positionsPositioning food on the grid PreheatingGrill pan and handle Grill pan is supplied with a removable handleBurner sizes HotplateHotplate control knobs turn Anticlockwise from OFF to HighTake extra care when you are deep fat frying. Do Take care to avoid burns and scalds when youCatches fire, leave it where it is and turn off all If you are using a Wok we recommend it has a flatHelpful hints Oven shelves OvensHeat zones Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTo use the Timer Electronic timerTo set the time of day Turn the selector knob to Manual then turn to ClockAutomatic control Setting the controls for automatic useClock. Turn Setting knob Either direction G 8 0 2 How long will Turn the selector knob to Food take Cooked by? Switch off showsTo cook? What time do Turn the selector knob to You wantHints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Cover food with tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cap to crown When replacing hotplate burner partsGrill and top oven furniture It using mild abrasives or a soap filled pad such as BrilloMain oven General Main oven cleaning cycleTo carry out a cleaning cycle Remove the oven shelves To remove the outer glass Cleaning between the outer and inner door glassLocation Cleaning The Door GlassInstalling the appliance Positioning Appliance dimensionsHeight to hotplate 900mm 920mm Width 594mm DepthMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the Main Oven light bulb Check What is wrong and why?Probably a fault Name Model Number Serial Number C. Number Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsGrill HotplateMain Oven Important Safety RequirementsSecond Oven GeneralAFig.1b Location of ApplianceFitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GASChecking the Hotplate Pressure TestingChecking the Grill Automatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light G 8 0 2 1 Guarantee ConditionsT E S Part Number311697900