Zanussi ZCG 8021 manual Fruit pie shortcrust 25 35 mins

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	Shelf on	20 mins. per ½kg (1lb) and 20 mins.
	Duck and duckling	5	base	25 mins. per ½kg (1lb).
	Stuffed poultry	Cook as above but calculate weight including stuffing.

		Thaw frozen joints thoroughly before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).

Yorkshire pudding	- individual	7	2	20 - 30 mins.
Cakes:	Christmas Cake (7")	2	Shelf	3½ - 4½ hours.
	Rich fruit, 180mm (7")	2	on	2 - 2½ hours.
	Madeira, 180mm (7")	4	base	1 hour.
	Small cakes	5	2	15 - 25 mins.
	Scones	7	2	8 - 12 mins.
	Victoria Sandwich
	180mm (7")	4	2	20 - 30 mins.

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.	To help pastry brown on the underside cook
	Fruit pie (shortcrust)	6	2	25 - 35 mins.	on a metal plate, or if plates are flat and
	Mince pies (flan pastry)	5	2	15 - 25 mins.	have no rim underneath, place on baking
					tray.

Z C G 8 0 2 1

Oven cooking chart

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Contents ZCG Introduction For your safetyContents Hotplate Lighting the applianceGrill Grill/second ovenSecond oven To turn off any burner Main ovenOven light Cooking positions Prior to using the grillGrill Heat controlGrill pan is supplied with a removable handle PreheatingPositioning food on the grid Grill pan and handleAnticlockwise from OFF to High HotplateBurner sizes Hotplate control knobs turnIf you are using a Wok we recommend it has a flat Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do Catches fire, leave it where it is and turn off allHelpful hints Heat zones OvensOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTurn the selector knob to Manual then turn to Clock Electronic timerTo use the Timer To set the time of dayClock. Turn Setting knob Either direction Setting the controls for automatic useAutomatic control What time do Turn the selector knob to You want Cooked by? Switch off showsG 8 0 2 How long will Turn the selector knob to Food take To cook?Hints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with tight fitting lid or tin foil Thaw thoroughly before cookingCare and cleaning For your safety Cap to crown When replacing hotplate burner partsGrill and top oven furniture It using mild abrasives or a soap filled pad such as BrilloMain oven To carry out a cleaning cycle Remove the oven shelves Main oven cleaning cycleGeneral To remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation Width 594mm Depth Appliance dimensionsPositioning Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the Main Oven light bulb Check What is wrong and why?Probably a fault Name Model Number Serial Number C. Number Service and spare partsCustomer Care Department Installation Instructions Hotplate DimensionsConnections GrillGeneral Important Safety RequirementsMain Oven Second OvenAFig.1b Location of ApplianceLevelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note G 8 0 2 1 Guarantee ConditionsT E S Part Number311697900