Electrolux
EW30GS65GS
manual
Install
Convection Roasting Chart
Setting the kitchen Timer
Warranty
Solutions to Common Problems
To adjust the oven temperature
Setting clock at power up
Care & Cleaning
Temperature probe
Safety
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Contents
Use & Care Guide
318 205 860 1103 Rev. B
Finding Information
Make a Record for Future use
Model and Serial Number Location
Questions?
Table of Contents
Safety
Important Safety Instructions
Safety
Important Instructions for Using Your Cooktop
Important Instructions for Using Your Oven
Feature Overview
Your Slide-in Range
Broiler PAN
Installing Oven Rack Supports
Oven rack supports & Oven Vents
Oven Rack Positions
Oven Vent Location
Removing and replacing oven racks
Removing Sliding Oven Racks
Replacing Sliding Oven Racks
Removing Non-Sliding Oven Rack
Oven Control pad functions
15 16 17 18 19
Feature Overview
Setting clock at power up
Temperature visual display
Getting Started
Control panel display modes
Oven light
Setting the kitchen Timer
Control Lock
Placement of burner heads and caps
Surface Cooking
Locations of the burners
For the 18 000 BTU burner
Flame size
Surface cooking utensils
Flame Size Type of Cooking
Setting surface controls
Setting Surface Controls
Dual burner control knob
Using the griddle
Setting the Warmer Oven
To set a Keep Warm Temperature of 170F
Warmer oven operation
Downward position to allow
Cooking Modes
Baking
Cook time
End time
Press Cook Time
Press END Time
To set a Broil Temperature of 550F
Broiling
Broiling Tips
Broiling Times
To set a Convection Bake Temperature of 350F
Convection baking
Convection Baking Tips
Press Convection Bake
Rapid preheat
Convection convert
Press Rapid Preheat
To set a Convection Roast Temperature of 350F
Convection Roasting Chart
Convection roasting
Convection Roasting Tips
Keep Warm Tips for Upper Oven
Keep warm
Keep Warm Tips for Warmer Oven
Slow Cook Tips
Slow cook
To set a Slow Cook
To set a Dehydrate Temperature of 120F
Dehydrating
Defrosting
Dehydrating Tips
To set a Bread Proof temperature of 100F
Bread proofing
Bread Proofing Tips
Press Bread Proof
Perfect Turkey Chart
Perfect turkey
Perfect Turkey Tips
To set a Perfect Turkey
Temperature probe
Proper Temperature Probe Placement
Setting the Oven when using the Temperature Probe
Convection Bake or Convection Roast
Multi stage
Press Multi Stage
To cancel a Multi Stage sequence
Press Keep Warm
Electronic Control Settings
User preferences
To browse through the User Preferences menu
User Preferences menu items
Changing clock display between on and OFF
To adjust the oven temperature
Changing between 12 or 24 hour time of day display
To reset the oven control to its original settings
To change the audio mode or audio volume
Changing between 12 hour energy saving and continuous bake
Oven Controls
MY favorites
To recall a Favorite
To overwrite a Favorite
Sabbath feature for use on the jewish sabbath & holidays
Sabbath feature
Using the self-clean feature
Care & Cleaning
Adhere to the Following Cleaning Precautions
Starting Self-clean cycle
To set the controls for a Self-Cleaning cycle
To set the controls for a delayed Self-Cleaning cycle
When the Self-Clean Cycle is Completed
Cleaning Various Parts of Your appliance
General cleaning
Surfaces How to Clean
Care and cleaning of stainless steel
To remove and replace oven door
Special Door care instructions
Removal of the Oven Door
Broiler pan cleaning tips
To replace the light bulb
General Care & Cleaning
Cleaning the cooktop
Burner Caps
Solutions to Common Problems
Baking Problems
Oven Control Beeps and Displays an F Error COde
Food not Heating Evenly
Warranty Information
Exclusions
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