Electrolux EW30GS65GS manual General cleaning, Cleaning Various Parts of Your appliance

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Care & Cleaning 43

general cleaning

Cleaning Various Parts of Your appliance

Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. Remove spilloversand heavysoilingas soonas possible. Regular cleanings will reduce the number of major cleanings later

	Surfaces			How to Clean
	Glass, Painted and Plastic Body			For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
	Parts and Decorative Trim			built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
				minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
				these materials; they can scratch.
	Control Panel			Before cleaning the control panel, turn all controls to OFF. Lightly spray the control panel
				with a liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use abrasive cleaners
				or scouring pads. These can permanently damage the control panel surface.

	Porcelain Enamel			Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
	Broiler Pan and Grid, Griddle			solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-
				soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and
				then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove
				all cleaners or the porcelain may become damaged during future heating.

	Stainless Steel, Chrome			Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover
	Decorative Trim, Oven Racks,			stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse. Cleaners
	Oven Racks Support			made especially for stainless steel are recommended. Be sure to rinse the cleaners as
				bluish stains may occur during heating and cannot be removed.

	Oven Racks			Oven racks and oven rack supports must be removed from the oven during the self-clean
				cycle for cleaning. If they are not removed, the self-clean cycle will not start. Clean them
				as described above.

Oven Door	To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
	the door in water or clean the oven door gasket.

Oven Door Gasket	The oven gasket located on the inner frame of the door and visible when the door is
	opened is essential for a good seal. Care should be taken not to rub, damage or remove
	the gasket.

Lower Oven	To remove burned-on fat on oven walls, moisten soiled parts with household
	ammonia, using a wet cloth. Complete cleaning with a damp cloth and use a fine steel
	wool scouring agent if necessary.

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Contents 318 205 860 1103 Rev. B Use & Care GuideQuestions? Finding InformationMake a Record for Future use Model and Serial Number LocationTable of Contents Important Safety Instructions SafetySafety Important Instructions for Using Your Cooktop Important Instructions for Using Your Oven Your Slide-in Range Feature OverviewBroiler PAN Oven Vent Location Installing Oven Rack SupportsOven rack supports & Oven Vents Oven Rack PositionsRemoving Non-Sliding Oven Rack Removing and replacing oven racksRemoving Sliding Oven Racks Replacing Sliding Oven Racks15 16 17 18 19 Oven Control pad functionsFeature Overview Control panel display modes Setting clock at power upTemperature visual display Getting StartedOven light Setting the kitchen TimerControl Lock For the 18 000 BTU burner Placement of burner heads and capsSurface Cooking Locations of the burnersFlame size Surface cooking utensilsFlame Size Type of Cooking Setting surface controls Setting Surface ControlsDual burner control knob Using the griddle Downward position to allow Setting the Warmer OvenTo set a Keep Warm Temperature of 170F Warmer oven operationBaking Cooking ModesPress END Time Cook timeEnd time Press Cook TimeBroiling Times To set a Broil Temperature of 550FBroiling Broiling TipsPress Convection Bake To set a Convection Bake Temperature of 350FConvection baking Convection Baking TipsRapid preheat Convection convertPress Rapid Preheat Convection Roasting Tips To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection roastingKeep Warm Tips for Upper Oven Keep warmKeep Warm Tips for Warmer Oven Slow Cook Tips Slow cookTo set a Slow Cook Dehydrating Tips To set a Dehydrate Temperature of 120FDehydrating DefrostingPress Bread Proof To set a Bread Proof temperature of 100FBread proofing Bread Proofing TipsTo set a Perfect Turkey Perfect Turkey ChartPerfect turkey Perfect Turkey TipsConvection Bake or Convection Roast Temperature probeProper Temperature Probe Placement Setting the Oven when using the Temperature ProbePress Multi Stage Multi stagePress Keep Warm To cancel a Multi Stage sequenceUser Preferences menu items Electronic Control SettingsUser preferences To browse through the User Preferences menuChanging clock display between on and OFF To adjust the oven temperatureChanging between 12 or 24 hour time of day display To reset the oven control to its original settings To change the audio mode or audio volumeChanging between 12 hour energy saving and continuous bake To overwrite a Favorite Oven ControlsMY favorites To recall a FavoriteSabbath feature for use on the jewish sabbath & holidays Sabbath feature Using the self-clean feature Care & CleaningAdhere to the Following Cleaning Precautions When the Self-Clean Cycle is Completed Starting Self-clean cycleTo set the controls for a Self-Cleaning cycle To set the controls for a delayed Self-Cleaning cycleCleaning Various Parts of Your appliance General cleaningSurfaces How to Clean Removal of the Oven Door Care and cleaning of stainless steelTo remove and replace oven door Special Door care instructionsTo replace the light bulb Broiler pan cleaning tipsCleaning the cooktop General Care & CleaningBurner Caps Baking Problems Solutions to Common ProblemsOven Control Beeps and Displays an F Error COde Food not Heating Evenly Exclusions Warranty Information