Electrolux EW30GS65GS manual Feature Overview, Your Slide-in Range

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8Feature Overview

Your Slide-in Range

Porcelain Grates Deep Drawn Cooktop

touch activated glass control panel

large metal handle

curved glass oven door

Warmer drawer door window glass

POWER BURNER

14 000 BTU

regular BURNER

9 500 BTU

SIMMER burner

5 000 BTU

DUAL FLAME

BURNER

18 000 BTU

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Contents Use & Care Guide 318 205 860 1103 Rev. BFinding Information Make a Record for Future useModel and Serial Number Location Questions?Table of Contents Safety Important Safety InstructionsSafety Important Instructions for Using Your Cooktop Important Instructions for Using Your Oven Feature Overview Your Slide-in RangeBroiler PAN Installing Oven Rack Supports Oven rack supports & Oven VentsOven Rack Positions Oven Vent LocationRemoving and replacing oven racks Removing Sliding Oven RacksReplacing Sliding Oven Racks Removing Non-Sliding Oven RackOven Control pad functions 15 16 17 18 19Feature Overview Setting clock at power up Temperature visual displayGetting Started Control panel display modesControl Lock Setting the kitchen TimerOven light Placement of burner heads and caps Surface CookingLocations of the burners For the 18 000 BTU burnerFlame Size Type of Cooking Surface cooking utensilsFlame size Dual burner control knob Setting Surface ControlsSetting surface controls Using the griddle Setting the Warmer Oven To set a Keep Warm Temperature of 170FWarmer oven operation Downward position to allowCooking Modes BakingCook time End timePress Cook Time Press END TimeTo set a Broil Temperature of 550F BroilingBroiling Tips Broiling TimesTo set a Convection Bake Temperature of 350F Convection bakingConvection Baking Tips Press Convection BakePress Rapid Preheat Convection convertRapid preheat To set a Convection Roast Temperature of 350F Convection Roasting ChartConvection roasting Convection Roasting TipsKeep Warm Tips for Warmer Oven Keep warmKeep Warm Tips for Upper Oven To set a Slow Cook Slow cookSlow Cook Tips To set a Dehydrate Temperature of 120F DehydratingDefrosting Dehydrating TipsTo set a Bread Proof temperature of 100F Bread proofingBread Proofing Tips Press Bread ProofPerfect Turkey Chart Perfect turkeyPerfect Turkey Tips To set a Perfect TurkeyTemperature probe Proper Temperature Probe PlacementSetting the Oven when using the Temperature Probe Convection Bake or Convection RoastMulti stage Press Multi StageTo cancel a Multi Stage sequence Press Keep WarmElectronic Control Settings User preferencesTo browse through the User Preferences menu User Preferences menu itemsChanging between 12 or 24 hour time of day display To adjust the oven temperatureChanging clock display between on and OFF Changing between 12 hour energy saving and continuous bake To change the audio mode or audio volumeTo reset the oven control to its original settings Oven Controls MY favoritesTo recall a Favorite To overwrite a FavoriteSabbath feature for use on the jewish sabbath & holidays Sabbath feature Adhere to the Following Cleaning Precautions Care & CleaningUsing the self-clean feature Starting Self-clean cycle To set the controls for a Self-Cleaning cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedSurfaces How to Clean General cleaningCleaning Various Parts of Your appliance Care and cleaning of stainless steel To remove and replace oven doorSpecial Door care instructions Removal of the Oven DoorBroiler pan cleaning tips To replace the light bulbGeneral Care & Cleaning Cleaning the cooktopBurner Caps Solutions to Common Problems Baking ProblemsOven Control Beeps and Displays an F Error COde Food not Heating Evenly Warranty Information Exclusions