Electrolux EW30GS65GS manual Table of Contents

Finding Information 3

Table of Contents

Finding Information	2
Make a Record for Future Use	2
Model and Serial Number Location	2
Questions?	2
Table of Contents	3
Safety	4
Important Safety Instructions	4-7
Feature Overview	8
Your Slide-In Range	8-9
Oven Rack Supports and Oven Vents	10
Removing and Replacing Oven Racks	11
Oven Control Pad Functions	12-13
Getting Started	14
Setting Clock at Power Up	14
Control Panel Display Modes	14
Temperature Visual Display	14
Oven Light	15
Control Lock	15
Setting the Kitchen Timer	15
Surface Cooking	16
Location of the Burners	16
Placement of Burner Heads and Caps	16
Proper Burner Adjustment	16
Surface Cooking Utensils	17
Flame size	17
Setting Surface Controls	18
Using the Griddle	19
Setting the Warmer Oven	20
Warmer Oven Operation	20
Cooking Modes	21
Baking	21
Cook Time	22
End Time	22
Broiling	23
Convection Baking	24
Convection Convert	25
Rapid Preheat	25
Convection Roasting	26

Keep Warm	27
Slow Cook	28
Dehydrating	29
Defrosting	29
Bread Proofing	30
Perfect Turkey	31
Temperature Probe	32
Multi Stage	33-34
Electronic Control Settings	35
User Preferences	35
User Preference Menu	35
Setting the Clock - Time of Day	35
Setting Clock Display - On or Off	36
Setting Time of Day Display - 12 or 24 hours. 36
Adjusting Oven Temperature	36
Setting Temperature Display - Fahrenheit
or Celsius	37
Audio Control	37
Setting Continuous Bake or
12 Hour Energy Saving	37
Resetting to Default Factory Settings	37
Oven Controls	38
My Favorites	38
Sabbath Feature	39-40
Care & Cleaning	41
Using the Self-Clean Feature	41
Starting the Self-Clean Cycle	42
General Cleaning	43
Care and Cleaning of Stainless Steel	44
To Remove and Replace Oven Door	44
Special Door Care Instructions	44
Oven Light	45
Broiler Pan Cleaning Tips	45
Cleaning Cooktop, Burner Grates,
Burner Caps and Burner Heads	46-47
Solutions to Common Problems	48
Baking Problems	48
Solutions	49-50
Warranty Information	51