Electrolux EW30GS65GS Setting the Warmer Oven, Warmer oven operation, Downward position to allow

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20Setting the Warmer Oven

Warmer oven operation

To Operate the Warmer Oven

The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer.

All food placed in the warmer oven should be covered with a lid or aluminum foil to maintain moisture and softness. Do not cover crisp foods. Do not use plastic wrap to cover food.

Plastic may melt onto the drawer and be very difficult to clean.

Use only dishware, utensils and cookware recommended for oven use in the warmer drawer.

Arranging Warmer Oven Rack Positions

Set the warmer oven rack in the vertical position as shown below.

		The rack can be used in 2 ways:
		• In the upright position to allow
		low profile food items to be placed
		both under and on top of the rack
		(for example, rolls or biscuits on top
		of the rack and a casserole dish
		under).
		• In the downward position to allow
		you to place light weight food items
Upright Position	Downward Position	and empty dishware (for example,
Upright Position	Downward Position	rolls or pastries and dinner plates).

Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls, pastries and heated dinner plates.

To set a Keep Warm Temperature of 170°F:

1.Arrange interior warmer oven rack.

2.Select oven by pressing WARMER OVEN .

3.Press KEEP WARM .

4.Press START .

5.The Cook Time, Timer and End Time features can be set to control your warming time (read their sections for directions).

6.Remove food. Always use oven mitts when removing hot pans from the oven.

7.Press CANCEL to stop or cancel the Keep Warm feature at any time.

NOTE: The lower oven will not operate when the upper oven is set for self-cleaning or if the control lockout feature is active.

Keep children away from the WARMER oven when hot. Failure to do so can result in burns.

Always use oven mitts when removing food from the lower oven. The lower oven rack, compartment, cookware/plates may be hot.

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Contents Use & Care Guide 318 205 860 1103 Rev. BFinding Information Make a Record for Future useModel and Serial Number Location Questions?Table of Contents Safety Important Safety InstructionsSafety Important Instructions for Using Your Cooktop Important Instructions for Using Your Oven Feature Overview Your Slide-in RangeBroiler PAN Installing Oven Rack Supports Oven rack supports & Oven VentsOven Rack Positions Oven Vent LocationRemoving and replacing oven racks Removing Sliding Oven RacksReplacing Sliding Oven Racks Removing Non-Sliding Oven RackOven Control pad functions 15 16 17 18 19Feature Overview Setting clock at power up Temperature visual displayGetting Started Control panel display modesControl Lock Setting the kitchen TimerOven light Placement of burner heads and caps Surface CookingLocations of the burners For the 18 000 BTU burnerFlame Size Type of Cooking Surface cooking utensilsFlame size Dual burner control knob Setting Surface ControlsSetting surface controls Using the griddle Setting the Warmer Oven To set a Keep Warm Temperature of 170FWarmer oven operation Downward position to allowCooking Modes BakingCook time End timePress Cook Time Press END TimeTo set a Broil Temperature of 550F BroilingBroiling Tips Broiling TimesTo set a Convection Bake Temperature of 350F Convection bakingConvection Baking Tips Press Convection BakePress Rapid Preheat Convection convertRapid preheat To set a Convection Roast Temperature of 350F Convection Roasting ChartConvection roasting Convection Roasting TipsKeep Warm Tips for Warmer Oven Keep warmKeep Warm Tips for Upper Oven To set a Slow Cook Slow cookSlow Cook Tips To set a Dehydrate Temperature of 120F DehydratingDefrosting Dehydrating TipsTo set a Bread Proof temperature of 100F Bread proofingBread Proofing Tips Press Bread ProofPerfect Turkey Chart Perfect turkeyPerfect Turkey Tips To set a Perfect TurkeyTemperature probe Proper Temperature Probe PlacementSetting the Oven when using the Temperature Probe Convection Bake or Convection RoastMulti stage Press Multi StageTo cancel a Multi Stage sequence Press Keep WarmElectronic Control Settings User preferencesTo browse through the User Preferences menu User Preferences menu itemsChanging between 12 or 24 hour time of day display To adjust the oven temperatureChanging clock display between on and OFF Changing between 12 hour energy saving and continuous bake To change the audio mode or audio volumeTo reset the oven control to its original settings Oven Controls MY favoritesTo recall a Favorite To overwrite a FavoriteSabbath feature for use on the jewish sabbath & holidays Sabbath feature Adhere to the Following Cleaning Precautions Care & CleaningUsing the self-clean feature Starting Self-clean cycle To set the controls for a Self-Cleaning cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedSurfaces How to Clean General cleaningCleaning Various Parts of Your appliance Care and cleaning of stainless steel To remove and replace oven doorSpecial Door care instructions Removal of the Oven DoorBroiler pan cleaning tips To replace the light bulbGeneral Care & Cleaning Cleaning the cooktopBurner Caps Solutions to Common Problems Baking ProblemsOven Control Beeps and Displays an F Error COde Food not Heating Evenly Warranty Information Exclusions