Electrolux EW30GS65GS manual Oven Control Beeps and Displays an F Error COde

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Solutions to Common Problems 49

Important

Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop.

Oven Control Beeps and Displays an “F” ERROR COde

•Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the

CANCEL pad and contact an authorized servicer.

Installation

•Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if rack and cabinet cutout flooring are not level.

•Kitchen cabinet misalignment may make range appear to be not level. Be sure cabinets are square and level. Contact cabinet maker to correct problem.

Entire range does not operate

•When the range is first plugged in, or when the power supply to the oven has been interrupted, the display will flash. The range cannot be programmed until the clock is set.

•Be sure electrical cord is securely connected into the electrical junction box.

•Cord/plug is not installed and/or connected. Cord is not supplied with range. Contact your dealer, installing agent or authorized servicer.

•Service wiring not complete. Contact your dealer, installing agent or authorized servicer.

•Power outage. Check house lights to be sure. Call your local electric company.

•Short in cord/plug. Replace cord/plug.

•Controls are not set properly. See instructions to set the controls.

•House fuse has blown or circuit breaker has tripped immediately following installation.

•House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.

Oven light does not work

•Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten the bulb.

Self-cleaning cycle does not work

•Make sure the oven door is closed.

•Make sure you have removed the oven racks and the oven rack supports from the oven.

•Controls not set properly. Follow instructions under “Using the Self-Clean Feature”.

Poor Cooking results

•Many factors affect baking results. See Baking for hints, causes and corrections. See Adjusting

Oven Temperature.

•Many factors affect cooking results. Adjust the recipe’s recommended power levels or cooking times.

•Cookware is too lightweight or warped. Use heavier quality cookware so foods being prepared may cook more evenly.

Flames inside oven or smoke from vent

•Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.

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Contents 318 205 860 1103 Rev. B Use & Care GuideMake a Record for Future use Finding InformationModel and Serial Number Location Questions?Table of Contents Important Safety Instructions SafetySafety Important Instructions for Using Your Cooktop Important Instructions for Using Your Oven Your Slide-in Range Feature OverviewBroiler PAN Oven rack supports & Oven Vents Installing Oven Rack SupportsOven Rack Positions Oven Vent LocationRemoving Sliding Oven Racks Removing and replacing oven racksReplacing Sliding Oven Racks Removing Non-Sliding Oven Rack15 16 17 18 19 Oven Control pad functionsFeature Overview Temperature visual display Setting clock at power upGetting Started Control panel display modesOven light Setting the kitchen TimerControl Lock Surface Cooking Placement of burner heads and capsLocations of the burners For the 18 000 BTU burnerFlame size Surface cooking utensilsFlame Size Type of Cooking Setting surface controls Setting Surface ControlsDual burner control knob Using the griddle To set a Keep Warm Temperature of 170F Setting the Warmer OvenWarmer oven operation Downward position to allowBaking Cooking ModesEnd time Cook timePress Cook Time Press END TimeBroiling To set a Broil Temperature of 550FBroiling Tips Broiling TimesConvection baking To set a Convection Bake Temperature of 350FConvection Baking Tips Press Convection BakeRapid preheat Convection convertPress Rapid Preheat Convection Roasting Chart To set a Convection Roast Temperature of 350FConvection roasting Convection Roasting TipsKeep Warm Tips for Upper Oven Keep warmKeep Warm Tips for Warmer Oven Slow Cook Tips Slow cookTo set a Slow Cook Dehydrating To set a Dehydrate Temperature of 120FDefrosting Dehydrating TipsBread proofing To set a Bread Proof temperature of 100FBread Proofing Tips Press Bread ProofPerfect turkey Perfect Turkey ChartPerfect Turkey Tips To set a Perfect TurkeyProper Temperature Probe Placement Temperature probeSetting the Oven when using the Temperature Probe Convection Bake or Convection RoastPress Multi Stage Multi stagePress Keep Warm To cancel a Multi Stage sequenceUser preferences Electronic Control SettingsTo browse through the User Preferences menu User Preferences menu itemsChanging clock display between on and OFF To adjust the oven temperatureChanging between 12 or 24 hour time of day display To reset the oven control to its original settings To change the audio mode or audio volumeChanging between 12 hour energy saving and continuous bake MY favorites Oven ControlsTo recall a Favorite To overwrite a FavoriteSabbath feature for use on the jewish sabbath & holidays Sabbath feature Using the self-clean feature Care & CleaningAdhere to the Following Cleaning Precautions To set the controls for a Self-Cleaning cycle Starting Self-clean cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedCleaning Various Parts of Your appliance General cleaningSurfaces How to Clean To remove and replace oven door Care and cleaning of stainless steelSpecial Door care instructions Removal of the Oven DoorTo replace the light bulb Broiler pan cleaning tipsCleaning the cooktop General Care & CleaningBurner Caps Baking Problems Solutions to Common ProblemsOven Control Beeps and Displays an F Error COde Food not Heating Evenly Exclusions Warranty Information
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