Electrolux EW30GS65GS manual Cooking Modes, Baking

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Cooking Modes 21

baking

This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F.

Upper Oven Baking Tips:

•Always preheat your oven before using the bake mode.

•During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.

•Use only one rack and center the pans as much as possible.

•If using two racks, place the oven racks in positions 2 and 6.

•Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for proper air circulation.

•Be sure the pans do not touch each other, the door, sides or back of the oven.

If using multiple pans or racks, stagger as shown.

To set a Bake Temperature of 350°F:

1. Arrange interior oven racks.

UPPER

2. Select oven by pressing UPPER OVEN OVEN.

3. Press BAKE .

4.Press START . The oven display shows PRE-HEATING.

5.Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature and the PRE-HEATINGmessage disappear.

6.Cook Time, Timer and End Time features can be set to control your cooking time in both ovens (read their sections for directions). The Temperature Probe and Rapid Preheat features can be used only with the upper oven.

7.Remove food. Always use oven mitts when removing hot pans from the oven.

8.Press CANCEL to stop or cancel the Bake feature at any time.

To change to a Bake Temperature of 425°F:

1.		UPPER
1.	Select oven by pressing UPPER OVEN OVEN.
	+	-
2.	Press the HI hi or LO lo pads to get to the desired temperature.
3.	Press START .

Baking Problems

Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual.

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Contents 318 205 860 1103 Rev. B Use & Care GuideMake a Record for Future use Finding InformationModel and Serial Number Location Questions?Table of Contents Important Safety Instructions SafetySafety Important Instructions for Using Your Cooktop Important Instructions for Using Your Oven Your Slide-in Range Feature OverviewBroiler PAN Oven rack supports & Oven Vents Installing Oven Rack SupportsOven Rack Positions Oven Vent LocationRemoving Sliding Oven Racks Removing and replacing oven racksReplacing Sliding Oven Racks Removing Non-Sliding Oven Rack15 16 17 18 19 Oven Control pad functionsFeature Overview Temperature visual display Setting clock at power upGetting Started Control panel display modesSetting the kitchen Timer Oven lightControl Lock Surface Cooking Placement of burner heads and capsLocations of the burners For the 18 000 BTU burnerSurface cooking utensils Flame sizeFlame Size Type of Cooking Setting Surface Controls Setting surface controlsDual burner control knob Using the griddle To set a Keep Warm Temperature of 170F Setting the Warmer OvenWarmer oven operation Downward position to allowBaking Cooking ModesEnd time Cook timePress Cook Time Press END TimeBroiling To set a Broil Temperature of 550FBroiling Tips Broiling TimesConvection baking To set a Convection Bake Temperature of 350FConvection Baking Tips Press Convection BakeConvection convert Rapid preheatPress Rapid Preheat Convection Roasting Chart To set a Convection Roast Temperature of 350FConvection roasting Convection Roasting TipsKeep warm Keep Warm Tips for Upper OvenKeep Warm Tips for Warmer Oven Slow cook Slow Cook TipsTo set a Slow Cook Dehydrating To set a Dehydrate Temperature of 120FDefrosting Dehydrating TipsBread proofing To set a Bread Proof temperature of 100FBread Proofing Tips Press Bread ProofPerfect turkey Perfect Turkey ChartPerfect Turkey Tips To set a Perfect TurkeyProper Temperature Probe Placement Temperature probeSetting the Oven when using the Temperature Probe Convection Bake or Convection RoastPress Multi Stage Multi stagePress Keep Warm To cancel a Multi Stage sequenceUser preferences Electronic Control SettingsTo browse through the User Preferences menu User Preferences menu itemsTo adjust the oven temperature Changing clock display between on and OFFChanging between 12 or 24 hour time of day display To change the audio mode or audio volume To reset the oven control to its original settingsChanging between 12 hour energy saving and continuous bake MY favorites Oven ControlsTo recall a Favorite To overwrite a FavoriteSabbath feature for use on the jewish sabbath & holidays Sabbath feature Care & Cleaning Using the self-clean featureAdhere to the Following Cleaning Precautions To set the controls for a Self-Cleaning cycle Starting Self-clean cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedGeneral cleaning Cleaning Various Parts of Your applianceSurfaces How to Clean To remove and replace oven door Care and cleaning of stainless steelSpecial Door care instructions Removal of the Oven DoorTo replace the light bulb Broiler pan cleaning tipsCleaning the cooktop General Care & CleaningBurner Caps Baking Problems Solutions to Common ProblemsOven Control Beeps and Displays an F Error COde Food not Heating Evenly Exclusions Warranty Information