Electrolux EW30GS65GS manual Convection convert, Rapid preheat, Press Rapid Preheat

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Cooking Modes 25

Convection convert

The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features End Time and Cook Time (see their sections for directions). If convection conversion is used with the cook time and end time features, “CF” (check food) will be displayed when 75% of the bake time is complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will beep at regular interval until the

CANCEL pad is pressed.

NOTE: To use this feature with the COOK TIME option, the COOK TIME pad must be

pressed before the CONVECTION CONVERT pad.

Changing from a normal bake temperature to a convection bake temperature:

1.				UPPER
	Select oven by pressing UPPER OVEN OVEN.
2.	Press CONVECTION BAKE			.

3.	Press COOK OPTIONS . The cook options items will light up.
4.	Press CONVECTION CONVERT . The temperature displayed will be 25°F lower than
	what it used to be.
5.	Press START	to begin the convection baking (see Convection Baking section for
	more informations).

rapid preheat

The Preheat feature will bring the oven up to temperature faster than a regular preheat and then indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat with some of the cooking modes; Bake, Convection Bake and Convection Roast.

IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with multiple rack will be uneven.

To set a rapid preheat (example is for a 350°F Bake):

UPPER

1. Select oven by pressing UPPER OVEN OVEN.

2. Press BAKE .

3.Press COOK OPTIONS . The cook options items will light up.

4.Press RAPID PREHEAT .

5.Press STARTto begin the baking with the rapid preheat feature enabled.

6.Place food in the oven when the chime signals and PRE-HEATINGmessage disappears indicating that the oven has reached the set target temperature.

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Contents 318 205 860 1103 Rev. B Use & Care GuideMake a Record for Future use Finding InformationModel and Serial Number Location Questions?Table of Contents Important Safety Instructions SafetySafety Important Instructions for Using Your Cooktop Important Instructions for Using Your Oven Your Slide-in Range Feature OverviewBroiler PAN Oven rack supports & Oven Vents Installing Oven Rack SupportsOven Rack Positions Oven Vent LocationRemoving Sliding Oven Racks Removing and replacing oven racksReplacing Sliding Oven Racks Removing Non-Sliding Oven Rack15 16 17 18 19 Oven Control pad functionsFeature Overview Temperature visual display Setting clock at power upGetting Started Control panel display modesOven light Setting the kitchen TimerControl Lock Surface Cooking Placement of burner heads and capsLocations of the burners For the 18 000 BTU burnerFlame size Surface cooking utensilsFlame Size Type of Cooking Setting surface controls Setting Surface ControlsDual burner control knob Using the griddle To set a Keep Warm Temperature of 170F Setting the Warmer OvenWarmer oven operation Downward position to allowBaking Cooking ModesEnd time Cook timePress Cook Time Press END TimeBroiling To set a Broil Temperature of 550FBroiling Tips Broiling TimesConvection baking To set a Convection Bake Temperature of 350FConvection Baking Tips Press Convection BakeRapid preheat Convection convertPress Rapid Preheat Convection Roasting Chart To set a Convection Roast Temperature of 350FConvection roasting Convection Roasting TipsKeep Warm Tips for Upper Oven Keep warmKeep Warm Tips for Warmer Oven Slow Cook Tips Slow cookTo set a Slow Cook Dehydrating To set a Dehydrate Temperature of 120FDefrosting Dehydrating TipsBread proofing To set a Bread Proof temperature of 100FBread Proofing Tips Press Bread ProofPerfect turkey Perfect Turkey ChartPerfect Turkey Tips To set a Perfect TurkeyProper Temperature Probe Placement Temperature probeSetting the Oven when using the Temperature Probe Convection Bake or Convection RoastPress Multi Stage Multi stagePress Keep Warm To cancel a Multi Stage sequenceUser preferences Electronic Control SettingsTo browse through the User Preferences menu User Preferences menu itemsChanging clock display between on and OFF To adjust the oven temperatureChanging between 12 or 24 hour time of day display To reset the oven control to its original settings To change the audio mode or audio volumeChanging between 12 hour energy saving and continuous bake MY favorites Oven ControlsTo recall a Favorite To overwrite a FavoriteSabbath feature for use on the jewish sabbath & holidays Sabbath feature Using the self-clean feature Care & CleaningAdhere to the Following Cleaning Precautions To set the controls for a Self-Cleaning cycle Starting Self-clean cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedCleaning Various Parts of Your appliance General cleaningSurfaces How to Clean To remove and replace oven door Care and cleaning of stainless steelSpecial Door care instructions Removal of the Oven DoorTo replace the light bulb Broiler pan cleaning tipsCleaning the cooktop General Care & CleaningBurner Caps Baking Problems Solutions to Common ProblemsOven Control Beeps and Displays an F Error COde Food not Heating Evenly Exclusions Warranty Information