Electrolux EW30GS65GS manual Multi stage, Press Multi Stage

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Cooking Modes 33

multi stage

This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. A Cook Time can be programmed with your cooking mode and then queued. An auto-suggested set temperature outputs in the display as a default value during the set temperature programming. Any stage programmed with Broil or Convection Broil cannot last longer than 10 minutes. A proper cook time and a set temperature are required for every stage programming. At least two stages must be programmed before a Multi-Stage cooking operation starts. During stage 1 cooking the electronic control provides temperature visual output in the display. During stage 2 and 3, the electronic control displays the set temperature only.

To set a Multi Stage sequence (Timed Convection Bake, Timed Broil, Keep Warm):

1. Arrange interior oven racks and place food.

UPPER

2. Select oven by pressing UPPER OVEN OVEN.

3. Press MULTI STAGE .

					Stage 1
					Stage 1
4.	Press CONVECTION BAKE			. “350” will flash in the display prompting to enter a
4.	Press CONVECTION BAKE			. “350” will flash in the display prompting to enter a
	temperature.
5.	Enter a temperature using the numeric pads 0 to 9 .
6.	Press START	. “00:00” will start flashing in the display prompting to enter a cook time.
7.	Enter a cook time using the numeric pads 0 to 9 .
8.	Press START	. The Multi-Stage indicator will now display the 2nd stage.

Stage 2

9.Press BROIL . “550” will start flashing in the display prompting to enter a temperature.

10.Enter a temperature using the numeric pads 0 to 9 .

11.Press START . “00:00” will start flashing in the display prompting to enter a cook time.

12.Enter a cook time using the numeric pads 0 to 9 .

13.Press START . The Multi-Stage indicator will now display the 3rd stage. If a third stage

is not needed, press STARTa second time. This will start the cooking sequence.

Read next page for stage 3 and canceling details

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Contents 318 205 860 1103 Rev. B Use & Care GuideMake a Record for Future use Finding InformationModel and Serial Number Location Questions?Table of Contents Important Safety Instructions SafetySafety Important Instructions for Using Your Cooktop Important Instructions for Using Your Oven Your Slide-in Range Feature OverviewBroiler PAN Oven rack supports & Oven Vents Installing Oven Rack SupportsOven Rack Positions Oven Vent LocationRemoving Sliding Oven Racks Removing and replacing oven racksReplacing Sliding Oven Racks Removing Non-Sliding Oven Rack15 16 17 18 19 Oven Control pad functionsFeature Overview Temperature visual display Setting clock at power upGetting Started Control panel display modesSetting the kitchen Timer Oven lightControl Lock Surface Cooking Placement of burner heads and capsLocations of the burners For the 18 000 BTU burnerSurface cooking utensils Flame sizeFlame Size Type of Cooking Setting Surface Controls Setting surface controlsDual burner control knob Using the griddle To set a Keep Warm Temperature of 170F Setting the Warmer OvenWarmer oven operation Downward position to allowBaking Cooking ModesEnd time Cook timePress Cook Time Press END TimeBroiling To set a Broil Temperature of 550FBroiling Tips Broiling TimesConvection baking To set a Convection Bake Temperature of 350FConvection Baking Tips Press Convection BakeConvection convert Rapid preheatPress Rapid Preheat Convection Roasting Chart To set a Convection Roast Temperature of 350FConvection roasting Convection Roasting TipsKeep warm Keep Warm Tips for Upper OvenKeep Warm Tips for Warmer Oven Slow cook Slow Cook TipsTo set a Slow Cook Dehydrating To set a Dehydrate Temperature of 120FDefrosting Dehydrating TipsBread proofing To set a Bread Proof temperature of 100FBread Proofing Tips Press Bread ProofPerfect turkey Perfect Turkey ChartPerfect Turkey Tips To set a Perfect TurkeyProper Temperature Probe Placement Temperature probeSetting the Oven when using the Temperature Probe Convection Bake or Convection RoastPress Multi Stage Multi stagePress Keep Warm To cancel a Multi Stage sequenceUser preferences Electronic Control SettingsTo browse through the User Preferences menu User Preferences menu itemsTo adjust the oven temperature Changing clock display between on and OFFChanging between 12 or 24 hour time of day display To change the audio mode or audio volume To reset the oven control to its original settingsChanging between 12 hour energy saving and continuous bake MY favorites Oven ControlsTo recall a Favorite To overwrite a FavoriteSabbath feature for use on the jewish sabbath & holidays Sabbath feature Care & Cleaning Using the self-clean featureAdhere to the Following Cleaning Precautions To set the controls for a Self-Cleaning cycle Starting Self-clean cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedGeneral cleaning Cleaning Various Parts of Your applianceSurfaces How to Clean To remove and replace oven door Care and cleaning of stainless steelSpecial Door care instructions Removal of the Oven DoorTo replace the light bulb Broiler pan cleaning tipsCleaning the cooktop General Care & CleaningBurner Caps Baking Problems Solutions to Common ProblemsOven Control Beeps and Displays an F Error COde Food not Heating Evenly Exclusions Warranty Information