Electrolux EW30GS65GS manual Broiling Tips, To set a Broil Temperature of 550F, Broiling Times

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Cooking Modes 23

broiling

This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode. The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°F.

Broiling Tips:

•For optimum browning, preheat the broil element for 2 minutes.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always pull the rack out to the «stop» position before turning or removing food.

•Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 1).

•DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.

To set a Broil Temperature of 550°F:

1. Arrange interior oven racks.

UPPER

2. Select oven by pressing UPPER OVEN OVEN.

3.	Press BROIL .
4.	Press START .

5.Place food in the oven after 2 minutes.

6.Turn food when the top side is browned and cook on the second side.

7.Remove food. Always use oven mitts when removing hot pans from the oven.

8.Press CANCELto stop or cancel the Broil feature at any time.

Broiling Times

Grid	Figure 1
	Broiler Pan

Broiling Table Recommendations

Food	Rack	Temp	Cook Time
Item	Position	Setting	1st side	2nd side	Doneness
Steak 1» thick	7	550° F	6:00	4:00	Rare
	7	550° F	7:00	5:00	Medium
Pork Chops 3/4» thick	7	550° F	8:00	6:00	Well
Chicken - Bone In	5	450° F	20:00	10:00	Well
Chicken - Boneless	7	450° F	8:00	6:00	Well
Fish	7	500° F	13:00	0:00	Well
Shrimp	5	550° F	5:00	0:00	Well
Hamburger 1» thick	7	550° F	9:00	7:00	Medium
	5	550° F	10:00	8:00	Well

Should an oven fire occur, keep the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

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Contents 318 205 860 1103 Rev. B Use & Care GuideQuestions? Finding InformationMake a Record for Future use Model and Serial Number LocationTable of Contents Important Safety Instructions SafetySafety Important Instructions for Using Your Cooktop Important Instructions for Using Your Oven Your Slide-in Range Feature OverviewBroiler PAN Oven Vent Location Installing Oven Rack SupportsOven rack supports & Oven Vents Oven Rack PositionsRemoving Non-Sliding Oven Rack Removing and replacing oven racksRemoving Sliding Oven Racks Replacing Sliding Oven Racks15 16 17 18 19 Oven Control pad functionsFeature Overview Control panel display modes Setting clock at power upTemperature visual display Getting StartedControl Lock Setting the kitchen TimerOven light For the 18 000 BTU burner Placement of burner heads and capsSurface Cooking Locations of the burnersFlame Size Type of Cooking Surface cooking utensilsFlame size Dual burner control knob Setting Surface ControlsSetting surface controls Using the griddle Downward position to allow Setting the Warmer OvenTo set a Keep Warm Temperature of 170F Warmer oven operationBaking Cooking ModesPress END Time Cook timeEnd time Press Cook TimeBroiling Times To set a Broil Temperature of 550FBroiling Broiling TipsPress Convection Bake To set a Convection Bake Temperature of 350FConvection baking Convection Baking TipsPress Rapid Preheat Convection convertRapid preheat Convection Roasting Tips To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection roastingKeep Warm Tips for Warmer Oven Keep warmKeep Warm Tips for Upper Oven To set a Slow Cook Slow cookSlow Cook Tips Dehydrating Tips To set a Dehydrate Temperature of 120FDehydrating DefrostingPress Bread Proof To set a Bread Proof temperature of 100FBread proofing Bread Proofing TipsTo set a Perfect Turkey Perfect Turkey ChartPerfect turkey Perfect Turkey TipsConvection Bake or Convection Roast Temperature probeProper Temperature Probe Placement Setting the Oven when using the Temperature ProbePress Multi Stage Multi stagePress Keep Warm To cancel a Multi Stage sequenceUser Preferences menu items Electronic Control SettingsUser preferences To browse through the User Preferences menuChanging between 12 or 24 hour time of day display To adjust the oven temperatureChanging clock display between on and OFF Changing between 12 hour energy saving and continuous bake To change the audio mode or audio volumeTo reset the oven control to its original settings To overwrite a Favorite Oven ControlsMY favorites To recall a FavoriteSabbath feature for use on the jewish sabbath & holidays Sabbath feature Adhere to the Following Cleaning Precautions Care & CleaningUsing the self-clean feature When the Self-Clean Cycle is Completed Starting Self-clean cycleTo set the controls for a Self-Cleaning cycle To set the controls for a delayed Self-Cleaning cycleSurfaces How to Clean General cleaningCleaning Various Parts of Your appliance Removal of the Oven Door Care and cleaning of stainless steelTo remove and replace oven door Special Door care instructionsTo replace the light bulb Broiler pan cleaning tipsCleaning the cooktop General Care & CleaningBurner Caps Baking Problems Solutions to Common ProblemsOven Control Beeps and Displays an F Error COde Food not Heating Evenly Exclusions Warranty Information