Electrolux EW30GS65GS manual Perfect turkey, Perfect Turkey Tips, To set a Perfect Turkey

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Cooking Modes 31

perfect turkey

This mode uses the temperature probe to control precisely the cooking of a perfect turkey. The convection system gently browns the turkey’s exterior and seals in the juices. The temperature probe is required with this cooking mode (read its section on next page for more details). The oven can be programmed for Perfect Turkey at any temperature between 170°F to 550°F with a default temperature of 325°F. The probe default temperature for the perfect turkey feature is 180°F.

Perfect Turkey Tips:

•Thaw the turkey in the refrigerator at least 24 hours per 5 lbs before cooking the bird.

•Use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the turkey.

•Place an oven rack on next-bottom rack position.

•Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

To set a Perfect Turkey:

1.Arrange interior oven racks and place food in the oven.

2.Insert the meat probe into the bird and connect it in the oven (read the probe section on

next page for more details).

UPPER

3. Select oven by pressing UPPER OVEN OVEN.

4. Press PERFECT TURKEY. A temperature can be entered if another value than the default is needed.

Optional : Press PROBE if you wish to change the probe target temperature (see PROBE section).

5. Press START .

6.Remove food from the oven when the probe chime signals that the bird internal temperature has reached its target.

7.Press CANCELto stop or cancel the Perfect Turkey feature at any time.

Perfect Turkey Chart

	Weight	Oven Temp	Internal Temp	Min per lb.
Poultry Turkey, whole*	12 to 16 lbs.	325° F	180° F	8-10
Turkey, whole*	16 to 20 lbs.	325° F	180° F	10-15
Turkey, whole*	20 to 24 lbs.	325° F	180° F	12-16
Chicken	3 to 4 lbs.	350-375° F	180° F	12-16

*Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning and dying of the skin.

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Contents 318 205 860 1103 Rev. B Use & Care GuideQuestions? Finding InformationMake a Record for Future use Model and Serial Number LocationTable of Contents Important Safety Instructions SafetySafety Important Instructions for Using Your Cooktop Important Instructions for Using Your Oven Your Slide-in Range Feature OverviewBroiler PAN Oven Vent Location Installing Oven Rack SupportsOven rack supports & Oven Vents Oven Rack PositionsRemoving Non-Sliding Oven Rack Removing and replacing oven racksRemoving Sliding Oven Racks Replacing Sliding Oven Racks15 16 17 18 19 Oven Control pad functionsFeature Overview Control panel display modes Setting clock at power upTemperature visual display Getting StartedOven light Setting the kitchen TimerControl Lock For the 18 000 BTU burner Placement of burner heads and capsSurface Cooking Locations of the burnersFlame size Surface cooking utensilsFlame Size Type of Cooking Setting surface controls Setting Surface ControlsDual burner control knob Using the griddle Downward position to allow Setting the Warmer OvenTo set a Keep Warm Temperature of 170F Warmer oven operationBaking Cooking ModesPress END Time Cook timeEnd time Press Cook TimeBroiling Times To set a Broil Temperature of 550FBroiling Broiling TipsPress Convection Bake To set a Convection Bake Temperature of 350FConvection baking Convection Baking TipsRapid preheat Convection convertPress Rapid Preheat Convection Roasting Tips To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection roastingKeep Warm Tips for Upper Oven Keep warmKeep Warm Tips for Warmer Oven Slow Cook Tips Slow cookTo set a Slow Cook Dehydrating Tips To set a Dehydrate Temperature of 120FDehydrating DefrostingPress Bread Proof To set a Bread Proof temperature of 100FBread proofing Bread Proofing TipsTo set a Perfect Turkey Perfect Turkey ChartPerfect turkey Perfect Turkey TipsConvection Bake or Convection Roast Temperature probeProper Temperature Probe Placement Setting the Oven when using the Temperature ProbePress Multi Stage Multi stagePress Keep Warm To cancel a Multi Stage sequenceUser Preferences menu items Electronic Control SettingsUser preferences To browse through the User Preferences menuChanging clock display between on and OFF To adjust the oven temperatureChanging between 12 or 24 hour time of day display To reset the oven control to its original settings To change the audio mode or audio volumeChanging between 12 hour energy saving and continuous bake To overwrite a Favorite Oven ControlsMY favorites To recall a FavoriteSabbath feature for use on the jewish sabbath & holidays Sabbath feature Using the self-clean feature Care & CleaningAdhere to the Following Cleaning Precautions When the Self-Clean Cycle is Completed Starting Self-clean cycleTo set the controls for a Self-Cleaning cycle To set the controls for a delayed Self-Cleaning cycleCleaning Various Parts of Your appliance General cleaningSurfaces How to Clean Removal of the Oven Door Care and cleaning of stainless steelTo remove and replace oven door Special Door care instructionsTo replace the light bulb Broiler pan cleaning tipsCleaning the cooktop General Care & CleaningBurner Caps Baking Problems Solutions to Common ProblemsOven Control Beeps and Displays an F Error COde Food not Heating Evenly Exclusions Warranty Information