Electrolux EW30GS65GS manual Setting Surface Controls, Setting surface controls

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18Setting Surface Controls

setting surface controls

Your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc.

Standard Burner: used for most all surface cooking needs.

Large Burner: best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food.

Regardless of size, always select a utensil that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.

Your cooktop is also equipped with 270° rotation flame control valves. These valves provide enhanced control of the burner flame. Each burner lights automatically from an electric ignitor when its control knob is turned to the LITE position.

!Caution

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame.

Regular burner

control knob

To operate the surface burner:

1.Place cooking utensil on burner.

2.Push in and turn the Surface Control knob to (LITE). For dual flame

burner, make sure to keep the knob setting between the two icons until the outer ring burner is lit. Note: All electronic ignitors will click at the same time. However, only the burner you are turning on will ignite.

3.Visually check that the burner has lit.

4.Turn the control knob to the desired flame size. The control knobs do not have to be set at a particular mark. Use the guides and adjust the flame as

needed. DO NOT cook with the Surface Control knob in the position.

(The electronic ignitor will continue to click if left in the position, causing premature wear.)

In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn

the Surface Control knob to . Use caution when lighting surface burners manually.

Dual burner control knob

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Contents Use & Care Guide 318 205 860 1103 Rev. BModel and Serial Number Location Finding InformationMake a Record for Future use Questions?Table of Contents Safety Important Safety InstructionsSafety Important Instructions for Using Your Cooktop Important Instructions for Using Your Oven Feature Overview Your Slide-in RangeBroiler PAN Oven Rack Positions Installing Oven Rack SupportsOven rack supports & Oven Vents Oven Vent LocationReplacing Sliding Oven Racks Removing and replacing oven racksRemoving Sliding Oven Racks Removing Non-Sliding Oven RackOven Control pad functions 15 16 17 18 19Feature Overview Getting Started Setting clock at power upTemperature visual display Control panel display modesSetting the kitchen Timer Oven lightControl Lock Locations of the burners Placement of burner heads and capsSurface Cooking For the 18 000 BTU burnerSurface cooking utensils Flame sizeFlame Size Type of Cooking Setting Surface Controls Setting surface controlsDual burner control knob Using the griddle Warmer oven operation Setting the Warmer OvenTo set a Keep Warm Temperature of 170F Downward position to allowCooking Modes BakingPress Cook Time Cook timeEnd time Press END TimeBroiling Tips To set a Broil Temperature of 550FBroiling Broiling TimesConvection Baking Tips To set a Convection Bake Temperature of 350FConvection baking Press Convection BakeConvection convert Rapid preheatPress Rapid Preheat Convection roasting To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection Roasting TipsKeep warm Keep Warm Tips for Upper OvenKeep Warm Tips for Warmer Oven Slow cook Slow Cook TipsTo set a Slow Cook Defrosting To set a Dehydrate Temperature of 120FDehydrating Dehydrating TipsBread Proofing Tips To set a Bread Proof temperature of 100FBread proofing Press Bread ProofPerfect Turkey Tips Perfect Turkey ChartPerfect turkey To set a Perfect TurkeySetting the Oven when using the Temperature Probe Temperature probeProper Temperature Probe Placement Convection Bake or Convection RoastMulti stage Press Multi StageTo cancel a Multi Stage sequence Press Keep WarmTo browse through the User Preferences menu Electronic Control SettingsUser preferences User Preferences menu itemsTo adjust the oven temperature Changing clock display between on and OFFChanging between 12 or 24 hour time of day display To change the audio mode or audio volume To reset the oven control to its original settingsChanging between 12 hour energy saving and continuous bake To recall a Favorite Oven ControlsMY favorites To overwrite a FavoriteSabbath feature for use on the jewish sabbath & holidays Sabbath feature Care & Cleaning Using the self-clean featureAdhere to the Following Cleaning Precautions To set the controls for a delayed Self-Cleaning cycle Starting Self-clean cycleTo set the controls for a Self-Cleaning cycle When the Self-Clean Cycle is CompletedGeneral cleaning Cleaning Various Parts of Your applianceSurfaces How to Clean Special Door care instructions Care and cleaning of stainless steelTo remove and replace oven door Removal of the Oven DoorBroiler pan cleaning tips To replace the light bulbGeneral Care & Cleaning Cleaning the cooktopBurner Caps Solutions to Common Problems Baking ProblemsOven Control Beeps and Displays an F Error COde Food not Heating Evenly Warranty Information Exclusions